Impact of cooking processes on protein digestion and effects on the intestinal mucosa in rats - AgroParisTech
Conference Papers Year : 2015

Impact of cooking processes on protein digestion and effects on the intestinal mucosa in rats

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Food and Nutrition

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https://agroparistech.hal.science/hal-01619219

Submitted on : Thursday, October 19, 2017-10:54:16 AM

Last modification on : Wednesday, April 17, 2024-3:52:03 PM

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hal-01619219 , version 1 (19-10-2017)

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  • HAL Id : hal-01619219 , version 1

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Marion M. Oberli, Nadezda N. Khodorova, Annaig Lan, Anne-Marie Davila-Gay Davila, Gilles G. Fromentin, et al.. Impact of cooking processes on protein digestion and effects on the intestinal mucosa in rats. 4th International Conference on Food Digestion, Mar 2015, naples, Italy. ⟨hal-01619219⟩

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