@inproceedings{oberli:hal-01619219, TITLE = {{Impact of cooking processes on protein digestion and effects on the intestinal mucosa in rats}}, AUTHOR = {Oberli, Marion M. and Khodorova, Nadezda N. and Lan, Annaig and Davila, Anne-Marie Davila-Gay and Fromentin, Gilles G. and Blachier, Francois F. and Tom{\'e}, Daniel D. and Gaudichon, Claire C.}, URL = {https://agroparistech.hal.science/hal-01619219}, BOOKTITLE = {{4th International Conference on Food Digestion}}, ADDRESS = {naples, Italy}, YEAR = {2015}, MONTH = Mar, HAL_ID = {hal-01619219}, HAL_VERSION = {v1}, }