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authIdHal_s : claire-gaudichon
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Liver GCN2 controls hepatic FGF21 secretion and modulates whole-body postprandial oxidation profile under a low-protein diet

Tristan Chalvon Demersay , Joanna Moro , Patrick Even , Catherine Chaumontet , Daniel Tomé , et al.
AJP - Endocrinology and Metabolism, 2019, 317 (6), pp.E1015-E1021. ⟨10.1152/ajpendo.00022.2019⟩
Journal articles hal-02308960v1

Heat markers and quality indexes of industrially heat-treated [15N] milk protein measured in rats

Magali Lacroix , Joëlle Leonil , Cecile C. Bos , Gwénaële Henry , Gheorghe Airinei , et al.
Journal of Agricultural and Food Chemistry, 2006, 54 (4), pp.1508-1517. ⟨10.1021/jf051304d⟩
Journal articles istex hal-02669179v1
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A Systematic Review of the Effects of Plant Compared with Animal Protein Sources on Features of Metabolic Syndrome

Tristan Chalvon-Demersay , Dalila D. Azzout-Marniche , Judith Arfsten , Léonie Egli , Claire Gaudichon , et al.
Journal of Nutrition, 2017, 147 (3), pp.281--292. ⟨10.3945/jn.116.239574⟩
Journal articles hal-01568607v1

The Nature of the Ingested Protein Has No Effect on Lean Body Mass During Energy Restriction in Overweight Rats

Solange S. Adechian , Didier Remond , Claire C. Gaudichon , Dominique Dardevet , Laurent Mosoni
Obesity, 2011, 19 (6), pp.1137 - 1144. ⟨10.1038/oby.2010.260⟩
Journal articles hal-01001435v1

High-protein diets differentially modulate protein content and protein synthesis in visceral and peripheral tissues in rats

Laure Chevalier , Cécile Bos , Céline Gryson , Catherine Luengo , Stéphane Walrand , et al.
Nutrition, 2009, 25 (9), pp.932 - 939. ⟨10.1016/j.nut.2009.01.013⟩
Journal articles hal-01547463v1

Marqueurs métaboliques de la malabsorption protéique dans un modèle de miniporc insuffisant pancréatique

Florence Mary , Anne Moesseler , Peter Colin Gregory , Nadezda N. Khodorova , Angélique Foucault-Simonin , et al.
Journées francophones d'Hepatogastroentérologie, Mar 2014, Paris, France
Conference poster hal-01619316v1

L’AMPK hépatique, un acteur central de la flexibilité métabolique en réponse à l’ingestion de régimes avec différentes teneurs en protéines

Tristan Chalvon-Demersay , Patrick P. Even , Catherine C. Chaumontet , Julien J. Piedcoq , Benoit Viollet , et al.
Journées Francophones de Nutrition, Dec 2015, Marseille, France
Conference poster hal-01619166v1

Effet de la chirurgie bariatrique sur la biodisponibilité des protéines chez le rat obèse

Bruneau Ouafa , Jean-Baptiste Cavin , Lara Ribeiro-Parenti , Nadezda N. Khodorova , André Bado , et al.
Journées Francophones de Nutrition, Oct 2015, Marseille, France
Conference poster hal-01619175v1

High-fat fed rats strongly reduce caloric intake and adiposity gain when allowed to separate protein from fat-carbohydrate intake, with obesity-prone rats also gaining more fat-free mass

Dalila Azzout-Marniche , Tristan Chalvon-Demersay , Gregory Pimentel , Catherine C. Chaumontet , Nachiket Nadkarni , et al.
Experimental Biology, Mar 2015, Boston, United States
Conference poster hal-01619187v1

Casein compared with whey proteins affects the organization of dietary fat during digestion and attenuates the postprandial triglyceride response to a mixed high-fat meal in healthy, overweight men

François Mariotti , Marion Valette , Christelle Lopez , Hélène Fouillet , Marie-Hélène Famelart , et al.
Journal of Nutrition, 2015, 145 (12), pp.2657-2664. ⟨10.3945/jn.115.216812⟩
Journal articles hal-01535341v1

High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking

Marion Oberli , Agnès Marsset-Baglieri , Gheorghe Airinei , Véronique Santé-Lhoutellier , Nadezda Khodorova , et al.
Journal of Nutrition, 2015, 145 (10), pp.2221-2228. ⟨10.3945/jn.115.216838⟩
Journal articles hal-01455216v1

Understanding how the structure of dairy matrices effects protein hydrolysis in the gastrointestinal tract

Florence Barbe , Steven Le Feunteun , Isabelle I. Souchon , Didier Remond , Olivia Ménard , et al.
7th International Conference on Predictive Modelling of Food Quality and Safety (ICPMF7), Sep 2011, Dublin, Ireland
Conference papers hal-02749136v1

Les « dessous » du PD-CAAS et du DIAAS, deux critères en apparence simples de qualité nutritionnelle des protéines

Romain Tessier , Juliane Calvez , Claire C. Gaudichon
Cahiers de Nutrition et de Diététique, 2021, 56 (2), pp.102-110. ⟨10.1016/j.cnd.2021.02.002⟩
Journal articles hal-03295555v1

The poor digestibility of rapeseed protein is balanced by its very high metabolic utilization in humans

Cecile Bos , Gheorghe Airinei , François Mariotti , Robert Benamouzig , Serge Bérot , et al.
Journal of Nutrition, 2007, 137 (3), pp.594-600
Journal articles hal-01173370v1

Les 3 points forts des protéines de la viande : composition en acides aminés, digestibilité et vitesse de digestion

Didier Remond , C. Duchène , Noureddine Hafnaoui , Marion Oberli , Veronique Sante-Lhoutellier , et al.
15. Journées Sciences du Muscle et Technologies des Viandes, Nov 2014, Clermont-Ferrand, France. ADIV, Viandes et Produits Carnés, 204 p., 2014, Viandes et Produits Carnés
Conference poster hal-01173408v1
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Evaluation of Protein Quality in Humans and Insights on Stable Isotope Approaches to Measure Digestibility – A Review

Sulagna Bandyopadhyay , Sindhu Kashyap , Juliane Calvez , Sarita Devi , Dalila Azzout-Marniche , et al.
Advances in Nutrition, 2022, 00, pp.1-13. ⟨10.1093/advances/nmab134⟩
Journal articles hal-03526274v1

Effets du rythme et de la nature des protéines ingérées sur le maintien de la masse maigre pendant une restriction énergétique chez les sujets obèses ou en surpoids

Solange S. Adechian , Didier Remond , Carole Migné , Aurore Quinault , Agnès Marsset Baglieri , et al.
10. Journées Francophones de Nutrition (JFN), Dec 2012, Lyon, France. 2012
Conference poster hal-02746368v1

Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers

Juliane Calvez , Simon Benoit , Julien Piedcoq , Nadezda Khodorova , Dalila Azzout-Marniche , et al.
The American Journal of Clinical Nutrition, 2021, 113, pp.70-82. ⟨10.1093/ajcn/nqaa274⟩
Journal articles hal-03010444v1

Protein and amino acid digestibility of 15N Spirulina in rats

Romain Tessier , Juliane Calvez , Nadezda Khodorova , Claire C. Gaudichon
European Journal of Nutrition, 2021, 60, pp.2263-2269. ⟨10.1007/s00394-020-02368-0⟩
Journal articles hal-03010449v1

Low protein/low methionine/high carbohydrate diets induce hyperphagia, increase energy expenditure and FGF21, but modestly affect adiposity in female BalbC mice.

Daniel Tomé , Catherine C. Chaumontet , Dalila D. Azzout-Marniche , Anne Blais , Julien J. Piedcoq , et al.
Nutrition 2019, Jun 2019, Baltimore, United States
Conference papers hal-02386523v1

Expected satiation is correlated with amplitude of intake but does not fit well with actual consumption of desserts

E. Guillocheau , O. Davidenko , A. Marsset-Baglieri , N. N. Darcel , C. Gaudichon , et al.
The 41st Anniversary Meeting of the British Feeding and Drinking Group, 2017, Reading, United Kingdom. pp.468, ⟨10.1016/j.appet.2017.11.081⟩
Conference papers hal-02296782v1

Les critères de qualité des protéines ont-il évolué?

Claire C. Gaudichon
Médecine des Maladies Métaboliques, 2019, 13 (3), pp.235-239. ⟨10.1016/S1957-2557(19)30067-7⟩
Journal articles hal-02436690v1

Digestion des protéines des viandes en fonction de la cuisson. Influence de la température de cuisson sur la digestion des protéines des viandes : approches in vitro et in vivo

Veronique Sante-Lhoutellier , Thierry Astruc , Jean-Dominique Daudin , Alain Kondjoyan , Valérie Scislowski , et al.
La revue française de la recherche en viandes et produits carnés, 2017, 33, pp.1-3
Journal articles hal-02618614v1

Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation

J. Sanchon , S. Tomé , B. Miralles , B. Hernández-Ledesma , D. Tome , et al.
Food Chemistry, 2018, 239, pp.486 - 494. ⟨10.1016/j.foodchem.2017.06.134⟩
Journal articles hal-01769398v1

Protein and amino acid ileal digestibility in human of sunflower isolates labelled with 15N

Romain Tessier , Juliane Calvez , Nadezda Khodorova , Alain Quinsac , Francis Caceres , et al.
2020 AOCS Annual Meeting & Expo, Jun 2020, Montreal, Canada. , 97 (issue S1), pp.86, ⟨10.1002/aocs.12427⟩
Conference poster hal-03296264v1

Urinary Metabolomics Profiles Associated to Bovine Meat Ingestion in Humans

Nadezda Khodorova , Douglas Rutledge , Marion Oberli , David Mathiron , Paulo Marcelo , et al.
Molecular Nutrition and Food Research, 2019, 63 (1), pp.1700834. ⟨10.1002/mnfr.201700834⟩
Journal articles hal-01769393v1

Digestive bioavailability of spirulina and sunflower proteins and amino acids in a rat model

Romain Tessier , Nadezda N. Khodorova , Juliane Calvez , Romain Kapel , Francis Caceres , et al.
2. International Conference on Food Bioactives and Health, Sep 2018, Lisbonne, Portugal. , 2018
Conference poster hal-02786209v1

Digestive bioavailability of spirulina protein and amino acids in a rat model

Romain Tessier , Nadezda N. Khodorova , Juliane Calvez , Romain Kapel , Francis Caceres , et al.
Nutrition 2018, Jun 2018, Boston, United States
Conference papers hal-02789354v1

Down-regulation of the ubiquitin-proteasome proteolysis system by amino acids and insulin involves the adenosine monophosphate-activated protein kinase and mammalian target of rapamycin pathways in rat hepatocytes

Nattida N. Chotechuang , Dalila D. Azzout-Marniche , Cecile C. Bos , Catherine C. Chaumontet , Claire C. Gaudichon , et al.
Amino Acids, 2011, 41 (2), pp.457 - 468. ⟨10.1007/s00726-010-0765-2⟩
Journal articles istex hal-01004560v1

Effets du niveau d’apport en viande bovine et des procédés de cuisson sur l’environnementluminal colique chez le rat

Fabrice H.F. Pierre , Marion M. Oberli , Nathalie Naud , Edwin Fouché , Gilles G. Fromentin , et al.
Journées Francophones de Nutrition, Dec 2017, Nantes, France
Conference poster hal-01769444v1