Dynamics of Penicillium camemberti growth quantified by real-time PCR on Camembert-type cheeses at different conditions of temperature and relative humidity
Abstract
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https://agroparistech.hal.science/hal-01564484
Submitted on : Tuesday, July 18, 2017-5:30:38 PM
Last modification on : Wednesday, April 19, 2023-11:42:08 AM