@article{leclercqperlat:hal-01564484, TITLE = {{Dynamics of Penicillium camemberti growth quantified by real-time PCR on Camembert-type cheeses at different conditions of temperature and relative humidity}}, AUTHOR = {Leclercq-Perlat, M.N. and Picque, D. and Campo Barba, S.T. Martin Del and Monnet, C.}, URL = {https://agroparistech.hal.science/hal-01564484}, JOURNAL = {{Journal of Dairy Science}}, PUBLISHER = {{American Dairy Science Association}}, VOLUME = {96}, PAGES = {4031--4040}, YEAR = {2013}, KEYWORDS = {adp ; articlescientifique ; ecomic ; plateformes}, HAL_ID = {hal-01564484}, HAL_VERSION = {v1}, }