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Caracterisation et classification de bacteries lactiques a partir de la mesure de leur cinetique d'acidification
D. Picque
,
B. Perret
,
Eric Latrille
,
Georges Corrieu
LWT - Food Science and Technology, 1992, 25, pp.181-186
Journal articles
hal-02701869v1
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Problemes lies a l'utilisation de semi-conducteurs sensibles aux gaz pour la determination en fermentation de l'ethanol.
D. Picque
,
Georges Corrieu
Industries Alimentaires et Agricoles, 1988, OCTOBRE, pp.899-903
Journal articles
hal-02723131v1
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Methods for the determination of aroma compounds in dairy products : a comparative study
V. Xanthopoulos
,
D. Picque
,
N. Bassit
,
Clair-Yves Boquien
,
Georges Corrieu
Journal of Dairy Research, 1994, 61 (2), pp.289-297
Journal articles
hal-02707272v1
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Discrimination of Emmental cheeses by infrared spectroscopy
D. Picque
,
Thomas Cattenoz
,
Georges Corrieu
Milchwissenschaft Milk Science International, 2002, 57 (4), pp.202-204
Journal articles
hal-02676553v1
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Performances of aseptic sampling devices for on-line monitoring of fermentation processes
D. Picque
,
Georges Corrieu
Biotechnology and Bioengineering, 1992, 40, pp.919-924
Journal articles
hal-02711086v1
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Control of alcoholic fermentation in wine production
Georges Corrieu
,
N. El Haloui
,
Y. Cleran
,
D. Picque
Engineering and food. 3 : advanced processes, Elsevier Ltd, 1989
Book sections
hal-02856488v1
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On-line monitoring of fermentation processes by a new remote dispersive middle-infrared spectrometer
Philippe Fayolle
,
D. Picque
,
Georges Corrieu
Food Control, 2000, 11, pp.291-296
Journal articles
hal-02686696v1
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Monitoring of fermentation by infrared spectrometry . Alcoholic and lactic fermentations
D. Picque
,
Dominique Lefier
,
R. Grappin
,
Georges Corrieu
Analytica Chimica Acta, 1993, 279, pp.67-72
Journal articles
hal-02710222v1
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Effect of temperature on diacetyl and acetoin production by Lactococcus lactis subsp. lactis biovar diacetilactis CNRZ 483
N. Bassit
,
Clair-Yves Boquien
,
D. Picque
,
Georges Corrieu
Journal of Dairy Research, 1995, 62, pp.123-129
Journal articles
hal-02713704v1
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Mesures physiques permettant le suivi biologique de la fermentation alcoolique en oenologie
N.E. El Haloui
,
D. Picque
,
Georges Corrieu
Sciences des aliments = Food science : an international journal of food science and technology, 1987, 7, pp.241-265
Journal articles
hal-02728762v1
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On-line monitoring of fermentation processes using a new sterilizable sampling device
D. Picque
,
Georges Corrieu
Engineering and food. 1 : physical properties and process control, Elsevier Ltd, 1989
Book sections
hal-02855542v1
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Procede de mise en evidence et de controle de l'activite acidifiante d'agents de fermentation dans des bains de fermentation et dispositif pour sa mise en oeuvre
Georges Corrieu
,
E. Spinnler
,
D. Picque
N° de brevet: 1118 FR 49741. 1988, 21 p
Patents
hal-02857022v1
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Microbial dynamics in industrial blue veined cheeses in different packaging
P. Duval
,
C. Chatelard-Chauvin
,
C. Gayard
,
E. Rifa
,
P. Bouchard
,
et al.
Journal articles
hal-01393545v1
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Ebulliometre automatique pour determiner la concentration en ethanol des vins et des milieux de fermentation
D. Picque
,
B. Mollet
,
Georges Corrieu
Sciences des aliments = Food science : an international journal of food science and technology, 1990, 10, pp.107-126
Journal articles
hal-02700549v1
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Determining the geographic origin of Emmental cheeses produced during winter and summer using a technique based on the concatenation of MIR and fluorescence spectroscopic data
R. Karoui
,
E. Dufour
,
L. Pillonel
,
D. Picque
,
Thomas Cattenoz
,
et al.
Journal articles
istex
hal-02676897v1
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New instrument for on-line viscosity measurement of fermentation media
D. Picque
,
Georges Corrieu
Biotechnology and Bioengineering, 1988, 31, pp.19-23
Journal articles
hal-02718283v1
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Analyse par spectroscopie infrarouge d'extraits secs de vins rouges et classification en fonction de leur origine géographique
D. Picque
,
Thomas Cattenoz
,
Georges Corrieu
Journal International des Sciences de la Vigne et du Vin, 2001, 35 (3), pp.165-170
Journal articles
hal-02673532v1
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Effect of initial oxygen concentration on diacetyl and acetoin production by Lactococcus lactis subsp. lactis biovar diacetylactis
N. Bassit
,
Clair-Yves Boquien
,
D. Picque
,
Georges Corrieu
Applied and Environmental Microbiology, 1993, 59 (6), pp.1893-1897
Journal articles
hal-02711819v1
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On-line ethanol estimation and prediction : application to the production of low alcohol wines
D. Picque
,
B. Perret
,
Y. Cleran
,
Georges Corrieu
Process Biochemistry, 1991, 26, pp.173-178
Journal articles
hal-02705530v1
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Production of methylanthranilate by the basidiomycete Pycnoporus cinnabarinus (Karst.)
B. Gross
,
G. Yonnet
,
D. Picque
,
P. Brunerie
,
Georges Corrieu
,
et al.
Applied Microbiology and Biotechnology, 1990, 34 (3), pp.387-391
Journal articles
hal-02712362v1
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Adaptation de mesures physico-chimiques
D. Picque
,
B. Perret
,
Eric Latrille
,
Georges Corrieu
Capteurs et mesures en biotechnologie, Lavoisier, 1994
Book sections
hal-02846012v1
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Evaluation of sensors to monitor mixed coagulation
D. Picque
,
Eric Latrille
,
B. Perret
,
Florent Remeuf
,
Georges Corrieu
Automatic control of food and biological processes, Elsevier, 1994
Book sections
hal-02849862v1
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Characterizing acidification kinetics by measuring pH and electrical conductivity in batch thermophilic lactic fermentations
Eric Latrille
,
D. Picque
,
B. Perret
,
Georges Corrieu
Journal of fermentation and bioengineering, 1992, 74 (1), pp.32-38
Journal articles
hal-02714590v1
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Reusable solid phase immunoassay for the detection of citrate lyase
C. Joyeux
,
E. Chrzavzez
,
Clair-Yves Boquien
,
D. Picque
,
Georges Corrieu
Analytica Chimica Acta, 1996, 320, pp.77-86
Journal articles
hal-02690813v1
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Dynamics of Penicillium camemberti growth quantified by real-time PCR on Camembert-type cheeses at different conditions of temperature and relative humidity
M.N. Leclercq-Perlat
,
D. Picque
,
S.T. Martin Del Campo Barba
,
C. Monnet
Journal of Dairy Science, 2013, 96, pp.4031--4040
Journal articles
hal-01564484v1
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Mesures indirectes par capteur logiciel: une nouvelle approche de l'instrumentation et du contrôle des bioprocédés industriels
Georges Corrieu
,
Eric Latrille
,
D. Picque
,
B. Perret
Bulletin - Société Française de Microbiologie, 1994, 9, pp.31-36
Journal articles
hal-02707914v1
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Recent developments of indirect measurements and software sensors for bioprocesses control
Georges Corrieu
,
Eric Latrille
,
D. Picque
,
B. Perret
Automatic control of food and biological processes, Elsevier, 1994
Book sections
hal-02846184v1
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Changes in biochemical and sensory parameters in industrial blue-veined cheeses in different packaging
P. Duval
,
C. Chatelard-Chauvin
,
C. Gayard
,
E. Rifa
,
P. Bouchard
,
et al.
Journal articles
hal-01987736v1
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Alcoholic fermentation in winemaking: on-line measurement of density and carbon dioxide evolution
N.E. Haloui
,
D. Picque
,
Georges Corrieu
Journal of Food Engineering, 1988, 8, pp.17-30
Journal articles
hal-02724145v1
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Quantitative analysis of diacetyl, pentanedione and their precursors during beer fermentation by an accurate GC/MS method
Sophie Landaud
,
Pascale Lieben
,
D. Picque
Journal of the Institute of Brewing, 1998, 104 (Mars-Avril), pp.93-99
Journal articles
hal-02697450v1
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