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authFullName_s : D. Picque

Caracterisation et classification de bacteries lactiques a partir de la mesure de leur cinetique d'acidification

D. Picque , B. Perret , Eric Latrille , Georges Corrieu
LWT - Food Science and Technology, 1992, 25, pp.181-186
Journal articles hal-02701869v1

Problemes lies a l'utilisation de semi-conducteurs sensibles aux gaz pour la determination en fermentation de l'ethanol.

D. Picque , Georges Corrieu
Industries Alimentaires et Agricoles, 1988, OCTOBRE, pp.899-903
Journal articles hal-02723131v1

Methods for the determination of aroma compounds in dairy products : a comparative study

V. Xanthopoulos , D. Picque , N. Bassit , Clair-Yves Boquien , Georges Corrieu
Journal of Dairy Research, 1994, 61 (2), pp.289-297
Journal articles hal-02707272v1

Discrimination of Emmental cheeses by infrared spectroscopy

D. Picque , Thomas Cattenoz , Georges Corrieu
Milchwissenschaft Milk Science International, 2002, 57 (4), pp.202-204
Journal articles hal-02676553v1

Performances of aseptic sampling devices for on-line monitoring of fermentation processes

D. Picque , Georges Corrieu
Biotechnology and Bioengineering, 1992, 40, pp.919-924
Journal articles hal-02711086v1

Control of alcoholic fermentation in wine production

Georges Corrieu , N. El Haloui , Y. Cleran , D. Picque
Engineering and food. 3 : advanced processes, Elsevier Ltd, 1989
Book sections hal-02856488v1

On-line monitoring of fermentation processes by a new remote dispersive middle-infrared spectrometer

Philippe Fayolle , D. Picque , Georges Corrieu
Food Control, 2000, 11, pp.291-296
Journal articles hal-02686696v1

Monitoring of fermentation by infrared spectrometry . Alcoholic and lactic fermentations

D. Picque , Dominique Lefier , R. Grappin , Georges Corrieu
Analytica Chimica Acta, 1993, 279, pp.67-72
Journal articles hal-02710222v1

Effect of temperature on diacetyl and acetoin production by Lactococcus lactis subsp. lactis biovar diacetilactis CNRZ 483

N. Bassit , Clair-Yves Boquien , D. Picque , Georges Corrieu
Journal of Dairy Research, 1995, 62, pp.123-129
Journal articles hal-02713704v1

Mesures physiques permettant le suivi biologique de la fermentation alcoolique en oenologie

N.E. El Haloui , D. Picque , Georges Corrieu
Sciences des aliments = Food science : an international journal of food science and technology, 1987, 7, pp.241-265
Journal articles hal-02728762v1

On-line monitoring of fermentation processes using a new sterilizable sampling device

D. Picque , Georges Corrieu
Engineering and food. 1 : physical properties and process control, Elsevier Ltd, 1989
Book sections hal-02855542v1

Procede de mise en evidence et de controle de l'activite acidifiante d'agents de fermentation dans des bains de fermentation et dispositif pour sa mise en oeuvre

Georges Corrieu , E. Spinnler , D. Picque
N° de brevet: 1118 FR 49741. 1988, 21 p
Patents hal-02857022v1

Microbial dynamics in industrial blue veined cheeses in different packaging

P. Duval , C. Chatelard-Chauvin , C. Gayard , E. Rifa , P. Bouchard , et al.
International Dairy Journal, 2016, 56, pp.198 - 207. ⟨10.1016/j.idairyj.2016.01.024⟩
Journal articles hal-01393545v1

Ebulliometre automatique pour determiner la concentration en ethanol des vins et des milieux de fermentation

D. Picque , B. Mollet , Georges Corrieu
Sciences des aliments = Food science : an international journal of food science and technology, 1990, 10, pp.107-126
Journal articles hal-02700549v1

Determining the geographic origin of Emmental cheeses produced during winter and summer using a technique based on the concatenation of MIR and fluorescence spectroscopic data

R. Karoui , E. Dufour , L. Pillonel , D. Picque , Thomas Cattenoz , et al.
European Food Research and Technology, 2004, 219 (2), pp.184-189. ⟨10.1007/s00217-004-0936-z⟩
Journal articles istex hal-02676897v1

New instrument for on-line viscosity measurement of fermentation media

D. Picque , Georges Corrieu
Biotechnology and Bioengineering, 1988, 31, pp.19-23
Journal articles hal-02718283v1

Analyse par spectroscopie infrarouge d'extraits secs de vins rouges et classification en fonction de leur origine géographique

D. Picque , Thomas Cattenoz , Georges Corrieu
Journal International des Sciences de la Vigne et du Vin, 2001, 35 (3), pp.165-170
Journal articles hal-02673532v1

Effect of initial oxygen concentration on diacetyl and acetoin production by Lactococcus lactis subsp. lactis biovar diacetylactis

N. Bassit , Clair-Yves Boquien , D. Picque , Georges Corrieu
Applied and Environmental Microbiology, 1993, 59 (6), pp.1893-1897
Journal articles hal-02711819v1

On-line ethanol estimation and prediction : application to the production of low alcohol wines

D. Picque , B. Perret , Y. Cleran , Georges Corrieu
Process Biochemistry, 1991, 26, pp.173-178
Journal articles hal-02705530v1

Production of methylanthranilate by the basidiomycete Pycnoporus cinnabarinus (Karst.)

B. Gross , G. Yonnet , D. Picque , P. Brunerie , Georges Corrieu , et al.
Applied Microbiology and Biotechnology, 1990, 34 (3), pp.387-391
Journal articles hal-02712362v1

Adaptation de mesures physico-chimiques

D. Picque , B. Perret , Eric Latrille , Georges Corrieu
Capteurs et mesures en biotechnologie, Lavoisier, 1994
Book sections hal-02846012v1

Evaluation of sensors to monitor mixed coagulation

D. Picque , Eric Latrille , B. Perret , Florent Remeuf , Georges Corrieu
Automatic control of food and biological processes, Elsevier, 1994
Book sections hal-02849862v1

Characterizing acidification kinetics by measuring pH and electrical conductivity in batch thermophilic lactic fermentations

Eric Latrille , D. Picque , B. Perret , Georges Corrieu
Journal of fermentation and bioengineering, 1992, 74 (1), pp.32-38
Journal articles hal-02714590v1

Reusable solid phase immunoassay for the detection of citrate lyase

C. Joyeux , E. Chrzavzez , Clair-Yves Boquien , D. Picque , Georges Corrieu
Analytica Chimica Acta, 1996, 320, pp.77-86
Journal articles hal-02690813v1

Dynamics of Penicillium camemberti growth quantified by real-time PCR on Camembert-type cheeses at different conditions of temperature and relative humidity

M.N. Leclercq-Perlat , D. Picque , S.T. Martin Del Campo Barba , C. Monnet
Journal of Dairy Science, 2013, 96, pp.4031--4040
Journal articles hal-01564484v1

Mesures indirectes par capteur logiciel: une nouvelle approche de l'instrumentation et du contrôle des bioprocédés industriels

Georges Corrieu , Eric Latrille , D. Picque , B. Perret
Bulletin - Société Française de Microbiologie, 1994, 9, pp.31-36
Journal articles hal-02707914v1

Recent developments of indirect measurements and software sensors for bioprocesses control

Georges Corrieu , Eric Latrille , D. Picque , B. Perret
Automatic control of food and biological processes, Elsevier, 1994
Book sections hal-02846184v1

Changes in biochemical and sensory parameters in industrial blue-veined cheeses in different packaging

P. Duval , C. Chatelard-Chauvin , C. Gayard , E. Rifa , P. Bouchard , et al.
International Dairy Journal, 2018, 77, pp.89-99. ⟨10.1016/j.idairyj.2016.10.004⟩
Journal articles hal-01987736v1

Alcoholic fermentation in winemaking: on-line measurement of density and carbon dioxide evolution

N.E. Haloui , D. Picque , Georges Corrieu
Journal of Food Engineering, 1988, 8, pp.17-30
Journal articles hal-02724145v1

Quantitative analysis of diacetyl, pentanedione and their precursors during beer fermentation by an accurate GC/MS method

Sophie Landaud , Pascale Lieben , D. Picque
Journal of the Institute of Brewing, 1998, 104 (Mars-Avril), pp.93-99
Journal articles hal-02697450v1