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Communication Dans Un Congrès Année : 2019

State-of-the-art methods to assess protein bioavailability in vivo.

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hal-04506481 , version 1 (15-03-2024)

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  • HAL Id : hal-04506481 , version 1

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Claire C. Gaudichon. State-of-the-art methods to assess protein bioavailability in vivo.. Symposium on Environmental Sustainability of Food Systems and Diets, Nordic Concil of Ministers, Mar 2019, en ligne, Finland. ⟨hal-04506481⟩
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