Texture design of dairy neutral desserts: instrumental and sensory characterizations - AgroParisTech Access content directly
Conference Papers Year :

Texture design of dairy neutral desserts: instrumental and sensory characterizations

A. Matignon
  • Function : Author
C. Michon
P. Reichl
  • Function : Author
P. Barey
  • Function : Author
M. Desprairies
  • Function : Author
S. Mauduit
  • Function : Author
No file

Dates and versions

hal-01566811 , version 1 (21-07-2017)

Identifiers

  • HAL Id : hal-01566811 , version 1

Cite

A. Matignon, C. Michon, P. Reichl, P. Barey, M. Desprairies, et al.. Texture design of dairy neutral desserts: instrumental and sensory characterizations. 17th Gums and Stabilisers for the Food Industry , Jun 2013, Whrexham, United Kingdom. ⟨hal-01566811⟩
23 View
0 Download

Share

Gmail Facebook Twitter LinkedIn More