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https://agroparistech.hal.science/hal-01566811
Submitted on : Friday, July 21, 2017-12:16:11 PM
Last modification on : Thursday, April 20, 2023-4:07:57 AM
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- HAL Id : hal-01566811 , version 1
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A. Matignon, C. Michon, P. Reichl, P. Barey, M. Desprairies, et al.. Texture design of dairy neutral desserts: instrumental and sensory characterizations. 17th Gums and Stabilisers for the Food Industry , Jun 2013, Whrexham, United Kingdom. ⟨hal-01566811⟩
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