Conference Papers
Year : 2012
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https://agroparistech.hal.science/hal-01566605
Submitted on : Friday, July 21, 2017-11:26:12 AM
Last modification on : Tuesday, October 10, 2023-4:38:08 PM
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- HAL Id : hal-01566605 , version 1
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Delphine Huc-Mathis, J. Mottet, F. Mariette, C. Michon. Characterization of the resistance of Swiss-type cheese under stress as regards to the organization of the curd grains. International Symposium of Food Rheology and Structure (ISFRS), Apr 2012, Zurich Switzerland. ⟨hal-01566605⟩
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