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Journal Articles American Journal of Enology and Viticulture Year : 1991

Identification of some foam-active compounds in a Champagne base wine

Florence Brissonnet
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hal-03089177 , version 1 (28-12-2020)

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  • HAL Id : hal-03089177 , version 1

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Florence Brissonnet, Alain Maujean. Identification of some foam-active compounds in a Champagne base wine. American Journal of Enology and Viticulture, 1991, 42 (2), pp.97-102. ⟨hal-03089177⟩

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