Microbial risk – nutritional benefits assessment in the case of heat processed vegetables, the “ribenut” project - AgroParisTech Access content directly
Conference Papers Year : 2012

Microbial risk – nutritional benefits assessment in the case of heat processed vegetables, the “ribenut” project

C. Nguyen The
  • Function : Author
C. Renard
  • Function : Author
Francis F. Courtois
D. Aoude-Werner
  • Function : Author
S. George
  • Function : Author
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hal-01587169 , version 1 (13-09-2017)

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  • HAL Id : hal-01587169 , version 1

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C. Nguyen The, C. Renard, Francis F. Courtois, D. Aoude-Werner, S. George. Microbial risk – nutritional benefits assessment in the case of heat processed vegetables, the “ribenut” project. EFFoST Annual Meeting - A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food, Nov 2012, Montpellier, France. ⟨hal-01587169⟩
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