The Dynamics of Aroma Release during the Consumption of Candies with Different Structures: Relationship with Temporal Perception - AgroParisTech Access content directly
Conference Papers Year : 2014
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hal-01583772 , version 1 (07-09-2017)

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Isabelle Deleris, Anne Saint Eve, Etienne E. Semon, Jean-Luc J.-L. Le Quéré, Herve H. Guillemin, et al.. The Dynamics of Aroma Release during the Consumption of Candies with Different Structures: Relationship with Temporal Perception. XIII Weurman Flavour Research Symposium, Sep 2011, Zaragoza Spain. ⟨10.1016/B978-0-12-398549-1.00002-7⟩. ⟨hal-01583772⟩
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