Shifts in provisioning routines: how food practices during holidays reveal the barriers to everyday sustainable eating - AgroParisTech Access content directly
Conference Papers Year : 2016

Shifts in provisioning routines: how food practices during holidays reveal the barriers to everyday sustainable eating

Bérangère Véron
Séverine Gojard
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hal-01567713 , version 1 (24-07-2017)

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  • HAL Id : hal-01567713 , version 1

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Bérangère Véron, Séverine Gojard. Shifts in provisioning routines: how food practices during holidays reveal the barriers to everyday sustainable eating: Research network "Sociology of consumption". "Consumption, inequalities, futures: conceptual and practical sociological challenges", Association européenne de sociologie (ESA), Université de Bologne Sep 2016, Bologne, Italie. ⟨hal-01567713⟩
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