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Conference Papers Year : 2014

Development of chemical-physics knowledge to design the structure and the texture of neutral dairy desserts

A. Matignon
  • Function : Author
P. Barey
  • Function : Author
M. Desprairies
  • Function : Author
S. Mauduit
  • Function : Author
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Dates and versions

hal-01566842 , version 1 (21-07-2017)

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  • HAL Id : hal-01566842 , version 1

Cite

A. Matignon, J.M. Sieffermann, P. Barey, M. Desprairies, S. Mauduit, et al.. Development of chemical-physics knowledge to design the structure and the texture of neutral dairy desserts. food colloids conference, Apr 2014, Karlsruhe, Germany. ⟨hal-01566842⟩
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