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Conference Papers Year : 2012

Starch gelatinization in carrageenan solutions: exclusions, adsorption or obsorption of carrageenan chains by starch granules

A. Matignon
  • Function : Author
Delphine Huc-Mathis
P. Barey
  • Function : Author
M. Desprairies
  • Function : Author
S. Mauduit
  • Function : Author
C. Michon
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Dates and versions

hal-01566804 , version 1 (21-07-2017)

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  • HAL Id : hal-01566804 , version 1

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A. Matignon, Delphine Huc-Mathis, P. Barey, M. Desprairies, S. Mauduit, et al.. Starch gelatinization in carrageenan solutions: exclusions, adsorption or obsorption of carrageenan chains by starch granules. International Symposium of Food Rheology and Structure (ISFRS), Apr 2012, Zurich Switzerland. pp.298. ⟨hal-01566804⟩
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