Conference Papers
Year : 2012
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https://agroparistech.hal.science/hal-01566465
Submitted on : Friday, July 21, 2017-10:27:23 AM
Last modification on : Tuesday, October 10, 2023-4:38:08 PM
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- HAL Id : hal-01566465 , version 1
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J.B. Boitte, M. Hayert, C. Michon. Confocal microscopy of bread dough under controlled thermo-mechanical treatment. International symposium of Food Rheology and Structure (ISFRS), Apr 2012, Zurich France. pp.306. ⟨hal-01566465⟩
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