Confocal microscopy of bread dough under controlled thermo-mechanical treatment - AgroParisTech Access content directly
Conference Papers Year : 2012

Confocal microscopy of bread dough under controlled thermo-mechanical treatment

J.B. Boitte
  • Function : Author
M. Hayert
No file

Dates and versions

hal-01566465 , version 1 (21-07-2017)

Identifiers

  • HAL Id : hal-01566465 , version 1

Cite

J.B. Boitte, M. Hayert, C. Michon. Confocal microscopy of bread dough under controlled thermo-mechanical treatment. International symposium of Food Rheology and Structure (ISFRS), Apr 2012, Zurich France. pp.306. ⟨hal-01566465⟩
24 View
0 Download

Share

Gmail Facebook X LinkedIn More