Conference Papers
Year : 2009
Armelle Sielinou : Connect in order to contact the contributor
https://agroparistech.hal.science/hal-01563141
Submitted on : Monday, July 17, 2017-12:22:14 PM
Last modification on : Tuesday, October 10, 2023-4:38:08 PM
Dates and versions
Identifiers
- HAL Id : hal-01563141 , version 1
Cite
R. Shukat, Perla P. Relkin. Fortification of protein-stabilized fine emulsions: Effects of fat globule characteristics. Recent advances in human nutrition with special reference to vulnerable groups, Dec 2009, Faisalabad, Pakistan, Pakistan. ⟨hal-01563141⟩
Collections
23
View
0
Download