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Journal Articles Journal of Dairy Science Year : 2011

Effects of the percentage of concentrate on rumen fermentation, nutrient digestibility, plasma metabolites, , milk composition in mid-lactation goats

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hal-01561444 , version 1 (12-07-2017)

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  • HAL Id : hal-01561444 , version 1

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Amélie Serment, Philippe Schmidely, Sylvie Giger-Reverdin, Daniel Sauvant, Patrick Chapoutot. Effects of the percentage of concentrate on rumen fermentation, nutrient digestibility, plasma metabolites, , milk composition in mid-lactation goats. Journal of Dairy Science, 2011, 94 (8), pp.3960-3972. ⟨hal-01561444⟩
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