Fermentation pH Influences the Physiological-State Dynamics of Lactobacillus bulgaricus CFL1 during pH-Controlled Culture - AgroParisTech Access content directly
Journal Articles Applied and Environmental Microbiology Year : 2009

Fermentation pH Influences the Physiological-State Dynamics of Lactobacillus bulgaricus CFL1 during pH-Controlled Culture

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hal-01560803 , version 1 (12-07-2017)

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Aline Rault, Marielle Bouix, Catherine Béal. Fermentation pH Influences the Physiological-State Dynamics of Lactobacillus bulgaricus CFL1 during pH-Controlled Culture. Applied and Environmental Microbiology, 2009, 75 (13), pp.4374 - 4381. ⟨10.1128/AEM.02725-08⟩. ⟨hal-01560803⟩
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