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Culture conditions affect Lactobacillus reuteri DSM 17938 ability to perform glycerol bioconversion into 3-hydroxypropionic acid
Thi-Lan-Phuong Nguyen
,
Claire Saulou-Berion
,
Jérôme Delettre
,
Catherine Béal
Journal articles
hal-03162681v1
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Viability and acidification activity of pure and mixed starters of Streptococcus salivarius sp. thermophilus 404 and Lactobacillus delbrueckii ssp. bulgaricus 398 at the different steps of their production
Catherine Béal
,
Georges Corrieu
LWT - Food Science and Technology, 1994, 27 (1), pp.86-92
Journal articles
hal-02707150v1
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Resistance to freezing and frozen storage of Streptococcus thermophilus is related to membrane fatty acid composition
Catherine Béal
,
Fernanda F. Fonseca
,
Georges Corrieu
Journal of Dairy Science, 2001, 84 (11), pp.2347-2356
Journal articles
hal-02670204v1
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Dynamique de cultures mixtes: interactions microbiennes, cinétiques, incidences biologiques
Georges Corrieu
,
Catherine Béal
,
Jean-Louis Bergere
Symposium SFM 1994, Mar 1994, Dijon, France
Conference papers
hal-02775559v1
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Production et conservation des ferments lactiques et probiotiques
Catherine Béal
,
Michèle Marin
,
Eloi Fontaine
,
Fernanda F. Fonseca
,
Jean-Philippe Obert
Bactéries lactiques : de la génétique aux ferments., 18, Editions Lavoisier, 848 p., 2008, Sciences et Techniques Agroalimentaires, 978-2-7430-1016-4
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hal-02819364v1
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Resistance to freezing and to frozen storage of Streptococcus themophilus is related to membrane fatty acid composition
Catherine Béal
,
Fernanda F. Fonseca
,
Georges G. Corrieu
Journal of Dairy Science, 2001, 84 (11), pp.2347-2356
Journal articles
hal-02670974v1
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Improvement of the resistance of Lactobacillus delbruekii spp bulgaricus to freezing by natural selection
Christophe C. Monnet
,
Catherine Béal
,
Georges Corrieu
Journal of Dairy Science, 2003, 86 (10), pp.3048-3053
Journal articles
hal-02669448v1
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The growth conditions of Lactobacillus reuteri DSM 17938 in bioreactor influence 3-hydroxypropionic acid bioproduction
Thi-Lan-Phuong Nguyen
,
Ana-Karen Sánchez-Castañeda
,
Claire Saulou-Berion
,
Catherine Béal
17th congress of SFGP, société Francaise de génie des procédés, Oct 2019, Nantes, France
Conference papers
hal-02361108v1
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Application of the sale‐down methodology to study the effect of mixing on Trichoderma reesei physiology and enzyme production
Tamiris Roque
,
Fadhel Ben Chaabane
,
Frédéric Augier
,
Catherine Béal
,
A W Nienow
ECAB 5 The 5 th EUROPEAN CONGRESS OF APPLIED BIOTECHNOLOGY, Sep 2019, Florence, Italy
Conference papers
hal-02361006v1
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Combined effects of culture conditions and storage time on acidification and viscosity of stirred yogurt
Catherine Béal
,
Jana Skokanova
,
Eric Latrille
,
Nathalie Martin
,
Georges Corrieu
Journal of Dairy Science, 1999, 82 (4), pp.673-681
Journal articles
hal-02689556v1
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Modélisation par réseaux de neurones des cinétiques réactionnelles caractéristiques des fermentations lactiques batch à pH régulé
Gonzalo Acuna
,
Eric Latrille
,
Catherine Béal
,
Georges Corrieu
Récents Progrès en Génie des Procédés, 1993, 7, pp.215-220
Journal articles
hal-03537069v1
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Survival of Bifidobacterium animalis subsp. lactis BB12 during in vitro dynamic digestion of fermented milks
Catherine Béal
,
Ana Carolina Florence
,
Marice Nogueira Oliveira
,
Thomas Cattenoz
,
Daniel Picque
International Conference Probiotics and Prebiotics (ICP 2014), Jun 2014, Budapest, Hungary
Conference papers
hal-01560806v1
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Les flores microbiennes dans les procédés alimentaires et la santé
Catherine Béal
Colloque Flores microbiennes d'intérêt, Oct 2014, Dijon, France
Conference papers
hal-01585589v1
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Viability and acidification activity of pure and mixed starters of Streptococcus thermophilus CNRZ 404 and Lactobacillus delbrueckii subsp. bulgaricus CNRZ 398 at the different steps of their production
Catherine Béal
,
Georges Corrieu
Journal articles
istex
hal-03537097v1
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Characterization of Streptococcus salivarius growth and maintenance in artificial saliva
Perrine P. Roger
,
Jérôme J. Delettre
,
Marielle M. Bouix
,
Catherine Béal
Journal articles
hal-01004581v1
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New trends in lactic acid fermentation in the industrial perspectives
Georges G. Corrieu
,
Christophe C. Monnet
,
Fernanda F. Fonseca
,
Catherine Béal
International Symposium on Fermentation Microorganisms, Nov 2011, Séoul, South Korea
Conference papers
hal-02747169v1
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Influence of controlled pH and temperature on the growth and acidification of pure cultures of Streptococcus thermophilus 404 and Lactobacillus bulgaricus 398
Catherine Béal
,
Philippe Louvet
,
Georges Corrieu
Applied Microbiology and Biotechnology, 1989, 32 (2), pp.148-154
Journal articles
hal-02722519v1
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Production of thermophilic lactic acid starters in mixed cultures
Catherine Béal
,
Georges Corrieu
Lait, 1998, 78, pp.99-105
Journal articles
hal-02686464v1
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pH influences growth and plasmid stability of recombinant Lactococcus lactis subsp. lactis
Catherine Béal
,
Christine d'Angio
,
Georges Corrieu
Biotechnology Letters, 1998, 20 (7), pp.679-682
Journal articles
hal-02686779v1
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Culture conditions during growth of Lactobacillus reuteri DSM 17938 affect the ability of cells to produce 3-hydroxypropionic acid by glycerol bioconversion
Thi-Lan-Phuong Nguyen
,
Catherine Béal
,
Claire Saulou-Berion
CBL2019 CONFERENCE, Jun 2019, Caen, France
Conference papers
hal-02368723v1
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Biodiversité de la flore lactique autochtone de 3 produits laitiers fermentés de chèvre artisanaux au Liban
Ammoun Imad
,
Pierre Renault
,
Rita Yaacoub
,
Catherine Béal
22ème colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France.
Conference poster
hal-03560570v1
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Biodiversité de la flore lactique autochtone de 3 produits laitiers fermentés de chèvre artisanaux au Liban
Ammoun Imad
,
Caroline I Kothe
,
Catherine Béal
,
Rita Yaacoub
,
Pierre Renault
13th International Symposium on Lactic Acid Bacteria, Aug 2021, On-line, Netherlands.
Conference poster
hal-03560596v1
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Effect of Centrifugation Conditions on the Cryotolerance of Lactobacillus bulgaricus CFL1
Fernanda Streit
,
Georges Corrieu
,
Catherine Béal
Journal articles
hal-01560800v1
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Yogurt: The Product and its Manufacture
Georges Corrieu
,
Catherine Béal
Book sections
hal-01511578v1
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Static and dynamic neural network models for estimating biomass concentration during thermophilic lactic acid bacteria batch cultures
Gonzalo Acuna
,
Eric Latrille
,
Catherine Béal
,
Georges Corrieu
Journal of fermentation and bioengineering, 1998, 85 (6), pp.615-622
Journal articles
hal-02689905v1
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Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae I. Individual growth kinetics
Dirk E Martens
,
Catherine Béal
,
Pradeep Malakar
,
Marcel H. Zwietering
,
Klaas van 'T Riet
International Journal of Food Microbiology, 1999, 51, pp.53-65
Journal articles
hal-03536978v1
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On-line Indirect Measurements of Biological Variables and their Kinetics During pH Controlled Batch Cultures of Thermophilic Lactic Acid Bacteria
Catherine Béal
,
Georges Corrieu
Journal of Food Engineering, 1995, 26, pp.511-525
Journal articles
hal-03537023v1
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Cinetiques de croissance et d'acidification des bacteries lactiques
Catherine Béal
,
N. Deschamps
,
Vincent Juillard
,
H. de Roissart
,
J. Richard
,
et al.
Bacteries lactiques. Aspects fondamentaux et technologiques, Lorica, 1994, 2-9507477-0-1
Book sections
hal-02850366v1
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Influence of dilution rate and cell immobilization on plasmid stability during continuous cultures of recombinant strains of Lactococcus lactis subsp. lactis
Christine d'Angio
,
Catherine Béal
,
Clair-Yves Boquien
,
Georges Corrieu
Journal of Biotechnology, 1994, 34 (1), pp.87-95
Journal articles
hal-02706891v1
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Intensification of 2-phenylethanol production using an aerated system assisted by a membrane-based solvent extraction technique
I N Cordero-Soto
,
C O Castillo-Araiza
,
O M Rutiaga-Quiñones
,
Marwen Moussa
,
Catherine Béal
,
et al.
Journal articles
hal-03264283v1
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