Search - AgroParisTech Access content directly

Filter your results

115 Results
authIdHal_s : catherine-beal
Image document

Culture conditions affect Lactobacillus reuteri DSM 17938 ability to perform glycerol bioconversion into 3-hydroxypropionic acid

Thi-Lan-Phuong Nguyen , Claire Saulou-Berion , Jérôme Delettre , Catherine Béal
Journal of Bioscience and Bioengineering, 2021, Journal of Bioscience and Bioengineering, 131 (5), pp.501-508. ⟨10.1016/j.jbiosc.2020.12.011⟩
Journal articles hal-03162681v1

Viability and acidification activity of pure and mixed starters of Streptococcus salivarius sp. thermophilus 404 and Lactobacillus delbrueckii ssp. bulgaricus 398 at the different steps of their production

Catherine Béal , Georges Corrieu
LWT - Food Science and Technology, 1994, 27 (1), pp.86-92
Journal articles hal-02707150v1

Resistance to freezing and frozen storage of Streptococcus thermophilus is related to membrane fatty acid composition

Catherine Béal , Fernanda F. Fonseca , Georges Corrieu
Journal of Dairy Science, 2001, 84 (11), pp.2347-2356
Journal articles hal-02670204v1

Dynamique de cultures mixtes: interactions microbiennes, cinétiques, incidences biologiques

Georges Corrieu , Catherine Béal , Jean-Louis Bergere
Symposium SFM 1994, Mar 1994, Dijon, France
Conference papers hal-02775559v1

Production et conservation des ferments lactiques et probiotiques

Catherine Béal , Michèle Marin , Eloi Fontaine , Fernanda F. Fonseca , Jean-Philippe Obert
Bactéries lactiques : de la génétique aux ferments., 18, Editions Lavoisier, 848 p., 2008, Sciences et Techniques Agroalimentaires, 978-2-7430-1016-4
Book sections hal-02819364v1
Image document

Resistance to freezing and to frozen storage of Streptococcus themophilus is related to membrane fatty acid composition

Catherine Béal , Fernanda F. Fonseca , Georges G. Corrieu
Journal of Dairy Science, 2001, 84 (11), pp.2347-2356
Journal articles hal-02670974v1
Image document

Improvement of the resistance of Lactobacillus delbruekii spp bulgaricus to freezing by natural selection

Christophe C. Monnet , Catherine Béal , Georges Corrieu
Journal of Dairy Science, 2003, 86 (10), pp.3048-3053
Journal articles hal-02669448v1

The growth conditions of Lactobacillus reuteri DSM 17938 in bioreactor influence 3-hydroxypropionic acid bioproduction

Thi-Lan-Phuong Nguyen , Ana-Karen Sánchez-Castañeda , Claire Saulou-Berion , Catherine Béal
17th congress of SFGP, société Francaise de génie des procédés, Oct 2019, Nantes, France
Conference papers hal-02361108v1
Image document

Application of the sale‐down methodology to study the effect of mixing on Trichoderma reesei physiology and enzyme production

Tamiris Roque , Fadhel Ben Chaabane , Frédéric Augier , Catherine Béal , A W Nienow
ECAB 5 The 5 th EUROPEAN CONGRESS OF APPLIED BIOTECHNOLOGY, Sep 2019, Florence, Italy
Conference papers hal-02361006v1

Combined effects of culture conditions and storage time on acidification and viscosity of stirred yogurt

Catherine Béal , Jana Skokanova , Eric Latrille , Nathalie Martin , Georges Corrieu
Journal of Dairy Science, 1999, 82 (4), pp.673-681
Journal articles hal-02689556v1

Modélisation par réseaux de neurones des cinétiques réactionnelles caractéristiques des fermentations lactiques batch à pH régulé

Gonzalo Acuna , Eric Latrille , Catherine Béal , Georges Corrieu
Récents Progrès en Génie des Procédés, 1993, 7, pp.215-220
Journal articles hal-03537069v1

Survival of Bifidobacterium animalis subsp. lactis BB12 during in vitro dynamic digestion of fermented milks

Catherine Béal , Ana Carolina Florence , Marice Nogueira Oliveira , Thomas Cattenoz , Daniel Picque
International Conference Probiotics and Prebiotics (ICP 2014), Jun 2014, Budapest, Hungary
Conference papers hal-01560806v1

Les flores microbiennes dans les procédés alimentaires et la santé

Catherine Béal
Colloque Flores microbiennes d'intérêt, Oct 2014, Dijon, France
Conference papers hal-01585589v1

Viability and acidification activity of pure and mixed starters of Streptococcus thermophilus CNRZ 404 and Lactobacillus delbrueckii subsp. bulgaricus CNRZ 398 at the different steps of their production

Catherine Béal , Georges Corrieu
LWT - Food Science and Technology, 1994, 27 (1), pp.86-92. ⟨10.1006/fstl.1994.1017⟩
Journal articles istex hal-03537097v1

Characterization of Streptococcus salivarius growth and maintenance in artificial saliva

Perrine P. Roger , Jérôme J. Delettre , Marielle M. Bouix , Catherine Béal
Journal of Applied Microbiology, 2011, 111 (3), pp.631 - 641. ⟨10.1111/j.1365-2672.2011.05077.x⟩
Journal articles hal-01004581v1

New trends in lactic acid fermentation in the industrial perspectives

Georges G. Corrieu , Christophe C. Monnet , Fernanda F. Fonseca , Catherine Béal
International Symposium on Fermentation Microorganisms, Nov 2011, Séoul, South Korea
Conference papers hal-02747169v1

Influence of controlled pH and temperature on the growth and acidification of pure cultures of Streptococcus thermophilus 404 and Lactobacillus bulgaricus 398

Catherine Béal , Philippe Louvet , Georges Corrieu
Applied Microbiology and Biotechnology, 1989, 32 (2), pp.148-154
Journal articles hal-02722519v1

Production of thermophilic lactic acid starters in mixed cultures

Catherine Béal , Georges Corrieu
Lait, 1998, 78, pp.99-105
Journal articles hal-02686464v1

pH influences growth and plasmid stability of recombinant Lactococcus lactis subsp. lactis

Catherine Béal , Christine d'Angio , Georges Corrieu
Biotechnology Letters, 1998, 20 (7), pp.679-682
Journal articles hal-02686779v1

Culture conditions during growth of Lactobacillus reuteri DSM 17938 affect the ability of cells to produce 3-hydroxypropionic acid by glycerol bioconversion

Thi-Lan-Phuong Nguyen , Catherine Béal , Claire Saulou-Berion
CBL2019 CONFERENCE, Jun 2019, Caen, France
Conference papers hal-02368723v1
Image document

Biodiversité de la flore lactique autochtone de 3 produits laitiers fermentés de chèvre artisanaux au Liban

Ammoun Imad , Pierre Renault , Rita Yaacoub , Catherine Béal
22ème colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France.
Conference poster hal-03560570v1
Image document

Biodiversité de la flore lactique autochtone de 3 produits laitiers fermentés de chèvre artisanaux au Liban

Ammoun Imad , Caroline I Kothe , Catherine Béal , Rita Yaacoub , Pierre Renault
13th International Symposium on Lactic Acid Bacteria, Aug 2021, On-line, Netherlands.
Conference poster hal-03560596v1

Effect of Centrifugation Conditions on the Cryotolerance of Lactobacillus bulgaricus CFL1

Fernanda Streit , Georges Corrieu , Catherine Béal
Food and Bioprocess Technology, 2010, 3 (1), pp.36 - 42. ⟨10.1007/s11947-008-0067-9⟩
Journal articles hal-01560800v1

Yogurt: The Product and its Manufacture

Georges Corrieu , Catherine Béal
The Encyclopedia of Food and Health, 5, Academic Press, pp.617 - 624, 2016, ⟨10.1016/B978-0-12-384947-2.00766-2⟩
Book sections hal-01511578v1

Static and dynamic neural network models for estimating biomass concentration during thermophilic lactic acid bacteria batch cultures

Gonzalo Acuna , Eric Latrille , Catherine Béal , Georges Corrieu
Journal of fermentation and bioengineering, 1998, 85 (6), pp.615-622
Journal articles hal-02689905v1

Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae I. Individual growth kinetics

Dirk E Martens , Catherine Béal , Pradeep Malakar , Marcel H. Zwietering , Klaas van 'T Riet
International Journal of Food Microbiology, 1999, 51, pp.53-65
Journal articles hal-03536978v1

On-line Indirect Measurements of Biological Variables and their Kinetics During pH Controlled Batch Cultures of Thermophilic Lactic Acid Bacteria

Catherine Béal , Georges Corrieu
Journal of Food Engineering, 1995, 26, pp.511-525
Journal articles hal-03537023v1

Cinetiques de croissance et d'acidification des bacteries lactiques

Catherine Béal , N. Deschamps , Vincent Juillard , H. de Roissart , J. Richard , et al.
Bacteries lactiques. Aspects fondamentaux et technologiques, Lorica, 1994, 2-9507477-0-1
Book sections hal-02850366v1

Influence of dilution rate and cell immobilization on plasmid stability during continuous cultures of recombinant strains of Lactococcus lactis subsp. lactis

Christine d'Angio , Catherine Béal , Clair-Yves Boquien , Georges Corrieu
Journal of Biotechnology, 1994, 34 (1), pp.87-95
Journal articles hal-02706891v1

Intensification of 2-phenylethanol production using an aerated system assisted by a membrane-based solvent extraction technique

I N Cordero-Soto , C O Castillo-Araiza , O M Rutiaga-Quiñones , Marwen Moussa , Catherine Béal , et al.
Revista Mexicana De Ingenieria Quimica, 2021, 20 (2), pp.739 - 750. ⟨10.24275/rmiq/bio2060⟩
Journal articles hal-03264283v1