Effect of Centrifugation Conditions on the Cryotolerance of Lactobacillus bulgaricus CFL1 - AgroParisTech Access content directly
Journal Articles Food and Bioprocess Technology Year : 2010

Effect of Centrifugation Conditions on the Cryotolerance of Lactobacillus bulgaricus CFL1

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hal-01560800 , version 1 (12-07-2017)

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Fernanda Streit, Georges Corrieu, Catherine Béal. Effect of Centrifugation Conditions on the Cryotolerance of Lactobacillus bulgaricus CFL1. Food and Bioprocess Technology, 2010, 3 (1), pp.36 - 42. ⟨10.1007/s11947-008-0067-9⟩. ⟨hal-01560800⟩
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