Freezing of Probiotic Bacteria
Résumé
This chapter aims at presenting the main issues concerning the freezing of probiotic bacteria, in order to allow these bacteria to survive and maintain their biological properties.
Part 1 Introduction
Part 2 Principles of Freezing and Biological Consequences on Probiotic Bacteria
Part 3 Biological Responses of Probiotic Bacteria to Freezing Stress
Part 4 Improvement of Freezing Resistance of Probiotic Bacteria by Controlling Freezing and Storage Conditions
Part 5 Improvement of Freezing Resistance of Probiotic Bacteria by Controlling Fermentation and Post-fermentation Conditions
Part 6 Freezing Technology and Control of Quality during Probiotic Starter Production
Part 7 Conclusion