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Structure: Internal structure identifier : 496796

How to relate lipstick sensory properties to its ingredients? The importance of understanding these relationships to formulate more efficiently.

Sarah Abidh , Gérard Cuvelier , Hélène Clermont-Gallerande , Alexandre Lauer , Séverine Navarro , et al.
Formula VIII, Jul 2016, Barcelone, Spain
Conference papers hal-01532642v1

Sensory-designed lipsticks: From sensory needs to raw materials selection, a new way of formulation

Sarah Abidh , Hélène de Clermont-Gallerande , Alexandre Lauer , Séverine Navarro , Gérard Cuvelier , et al.
29. IFSCC Congress "Beyond Dreams into New Frontiers: Inspire - Imagine - Innovate" (IFSCC 2016), Society of Cosmetic Chemists (SCC). New York, New York, USA., Oct 2016, Orlando, Floride, United States
Conference papers hal-01774740v1

Méthodologie d'ingénierie sensorielle pour la formulation de produits cosmétiques, application au rouge à lèvres

Sarah Abidh
Sciences du Vivant [q-bio]. Université Paris Saclay (COMUE), 2017. Français. ⟨NNT : ⟩
Theses tel-02790008v1

The role of lipid composition in the sensory and physical properties of lipsticks

Sarah Abidh , Gerard G. Cuvelier , Hélène de Clermont-Gallerande , Séverine Navarro , Julien J. Delarue
Journal of the American Oil Chemists' Society, 2019, 96 (10), pp.1143-1152. ⟨10.1002/aocs.12271⟩
Journal articles hal-02624644v1