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Two complementary methods for the computational modeling of cleaning processes in food industry

Hannes Deponte , Alberto Tonda , Nathalie Gottschalk , Laurent Bouvier , Guillaume Delaplace , et al.
Computers & Chemical Engineering, 2020, 135, pp.106733. ⟨10.1016/j.compchemeng.2020.106733⟩
Journal articles hal-02481558v1

Effect of confinement of PLA on barrier properties

Sandra Domenek , Nicolas Delpouve , Samira Nassar , Alain Guinault , Gregory Stoclet , et al.
 European Polymer Congress 2019 (EPF 2019), Jun 2019, Hersonissos, Greece
Conference papers hal-03904159v1
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How dimensional analysis allows to go beyond Metzner–Otto concept for non-Newtonian fluids

Guillaume Delaplace , Romain Jeantet , Richard Grenville , Gérard Cuvelier , Karine Loubiere
Reviews in Chemical Engineering, 2022, 38 (4), pp.407-429. ⟨10.1515/revce-2020-0006⟩
Journal articles hal-02975988v1
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Innovative upgrades to value and packaging of small quantities of liquid food products

Imca Sampers , Geneviève Gésan-Guiziou , Thierry Benezech , Samuel Le Féon , Caroline Pénicaud , et al.
36th EFFoST International Conference 2022, EFFoST: federation of associations and societies focused on food science and technology in Europe., Nov 2022, Dublin, Ireland
Conference papers hal-03877296v1
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A digital learning tool based on models and simulators for food engineering (MESTRAL)

Ioana Suciu , Amadou Ndiaye , Cédric Baudrit , Christophe Fernandez , Alain Kondjoyan , et al.
Journal of Food Engineering, 2021, 293, pp.110375. ⟨10.1016/j.jfoodeng.2020.110375⟩
Journal articles hal-02980650v1

Guide sur les bonnes pratiques de prélèvement de surfaces en IAA.

Christophe Hermon , Graziella Midelet-Bourdin , Catherine Denis , Stephane André , Anne-Laure Boutillier , et al.
RMT Actia CHLEAN-Guide sur les bonnes pratiques de prélèvement de surfaces en IAA., 2021
Other publications hal-03276185v1
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How to encourage putting technological innovations for food producers and food SMEs into practise : The experience of the EU-FAIRCHAIN project

Geneviève Gésan-Guiziou , Ariane Voglhuber-Slavinsky , Baerbel Husing , Karin Östregren , Pegah Amani , et al.
GREEN FOOD TECH 20-23, Institut sur la nutrition et les aliments fonctionnels (INAF); University de Laval, May 2023, Montreal, Canada
Conference papers hal-04109452v1
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A primer on predictive techniques for food and bioresources transformation processes

Jason Sicard , Sophie Barbe , Rachel Boutrou , Laurent Bouvier , Guillaume Delaplace , et al.
Journal of Food Process Engineering, 2023, ⟨10.1111/jfpe.14325⟩
Journal articles hal-04040429v1
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Prediction of droplets characteristic diameters and polydispersity index induced by a bifluid spraying nozzle by the means of dimensional analysis

Kevin Lachin , M. Niane , M. Person , J. Mazet , G. Delaplace , et al.
Chemical Engineering Science, 2023, 265, pp.118187. ⟨10.1016/j.ces.2022.118187⟩
Journal articles hal-03846328v1
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Framework for choosing energy efficient mixing equipment whatever motions it induces: Example of application for planetary and helical ribbon mixers

Guillaume Delaplace , Jie Xiao , Felipe Buendia , Romain Jeantet , Xiao Dong Chen
Chemical Engineering Research and Design, 2023, 198, pp.173 - 183. ⟨10.1016/j.cherd.2023.08.042⟩
Journal articles hal-04217079v1

Improvement of gas barrier properties of polylactic acid (pla) by layer multiplying co-extrusion

Samira Fernandes Nassar , Alain Guinault , Cyrille Sollogoub , Nicolas Delpouve , Gregory Stoclet , et al.
ISBBB 2018, 15th international symposium on bioplastics, biocomposites and biorefing, Jul 2018, Guelph, Canada
Conference papers hal-04099640v1
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Fire testing and mechanical properties of neat and elastomeric polylactic acid composites reinforced with raw and enzymatically treated hemp fibers

Antoine Gallos , Océane Lannoy , Séverine Bellayer , Gaelle Fontaine , Serge Bourbigot , et al.
Green chemistry letters and reviews, 2023, 16 (1), ⟨10.1080/17518253.2022.2164472⟩
Journal articles hal-04047315v1