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authIdHal_s : rallou

Assessing Trends on Consumption of Animal Products Through a Machine Learning Analysis of Consumer Motivations

Rallou Thomopoulos , Nicolas Salliou , Patrick Taillandier , Alberto Tonda
Online Workshop on Computational Approaches in Eating Behavior Research, Jan 2021, Online, France
Conference papers hal-03834642v1
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Multi-Criteria Reverse Engineering for Food: Genesis and Ongoing Advances

Rallou Thomopoulos , Cédric Baudrit , Nadia Boukhelifa , Rachel Boutrou , Patrice Buche , et al.
Food Engineering Reviews, 2019, 11 (1), pp.44-60. ⟨10.1007/s12393-018-9186-x⟩
Journal articles hal-01993348v1
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Cross-European initial survey on the use of mathematical models in food industry

Ilija Djekic , Alen Mujčinović , Aleksandra Nikolić , Anet Režek Jambrak , Photis Papademas , et al.
Journal of Food Engineering, 2019, Journal of Food Engineering, 261, pp.109-116. ⟨10.1016/j.jfoodeng.2019.06.007⟩
Journal articles hal-02265749v1
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Reduced Meat Consumption: from Multicriteria Argument Modelling to Agent-Based Social Simulation

Rallou Thomopoulos , Nicolas Salliou , Carolina Abreu , Vincent Cohen , Timothée Fouqueray
International Journal of Food Studies, 2021, 10 (1), pp.133-149. ⟨10.7455/IJFS/10.1.2021.A1⟩
Journal articles hal-03239493v2

Short-term or long-term effect of social norm on eating behavior? Contribution of an agent-based model

Nathan Cannac , Nicolas N. Darcel , Olga Davidenko , Nicolas Salliou , Patrick Taillandier , et al.
Online Workshop on Computational Approaches in Eating Behavior Research, Jan 2021, Online, France
Conference papers hal-03836341v1
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Consumers' Motivations towards Environment-Friendly Dietary Changes: An Assessment of Trends Related to the Consumption of Animal Products

Rallou Thomopoulos , Nicolas Salliou , Patrick Taillandier , Alberto Tonda
Walter Leal Filho; Ilija Djekic; Sergiy Smetana; Marina Kovaleva. Handbook of Climate Change Across the Food Supply Chain, Springer, pp.305-319, 2022, Climate Change Management (CCM), 978-3-030-87933-4. ⟨10.1007/978-3-030-87934-1_17⟩
Book sections hal-02948373v1
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The project INSECT4CITY: assessment of benefits and risks of insect-based bioconversion for recycling bio-waste from urban and peri-urban areas

Erwan Engel , Christelle Planche , Rallou Thomopoulos , Catherine Macombe , Christina Nielsen-Leroux , et al.
Proceedings of the Nutrition Society, 81 (SI), , pp.E73, 2022, Proceedings of the Nutrition Society : Urban food policies for sustainable nutrition and health, ⟨10.1017/s0029665122000969⟩
Special issue hal-03685819v1
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Representation of weakly structured imprecise data for fuzzy querying

Rallou Thomopoulos , Patrice Buche , Ollivier Haemmerlé
Fuzzy Sets and Systems, 2003, 140 (1), pp.111-128. ⟨10.1016/S0165-0114(03)00030-7⟩
Journal articles hal-02678897v1

Review on environmental models in the food chain : current status and future perspectives

Ilija Djekic , Neus Sanjuán , Gabriela Clemente , Anet Režek Jambrak , Aleksandra Djukić-Vuković , et al.
Journal of Cleaner Production, 2018, 176, pp.1012-1025. ⟨10.1016/j.jclepro.2017.11.241⟩
Journal articles hal-01662246v1

CAFE Deliverable 2.1

Pascal Neveu , Alexandre Granier , John Charron , Anne Tireau , Nicole Koenderink , et al.
[Research Report] Lirmm. 2009
Reports hal-00858567v1
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L'ingénierie des Connaissances, un outil pour intégrer les connaissances sur les procédés de la chaîne alimentaire et aider à la décision.

Guy Della Valle , Nathalie Perrot , Cédric Baudrit , Patrice Buche , Kamal Kansou , et al.
Innovations Agronomiques, 2012, 19, pp.107-116
Journal articles lirmm-00764369v1

A data warehouse that gathers several formalisms to capture data heterogeneity and incompleteness in the field of food microbiological safety

Patrice Buche , Juliette Dibie-Barthelemy , Ollivier Haemmerlé , Rallou Thomopoulos
1.Journée Francophone sur les Entrepôts de Données et l’Analyse en ligne (EDA 2005), 2005, NA, France
Conference papers hal-01123205v1
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Fuzzy querying of incomplete, imprecise, and heterogeneously structured data in the relational model using ontologies and rules

Patrice Buche , Catherine Dervin , Ollivier Haemmerlé , Rallou Thomopoulos
IEEE Transactions on Fuzzy Systems, 2005, 13 (3), pp.373-383. ⟨10.1109/TFUZZ.2004.841736⟩
Journal articles hal-02682463v1
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Logical Interpretation of Fuzzy Conceptual Graphs

Rallou Thomopoulos , Patrick Bosc , Patrice Buche , Ollivier Haemmerlé
NAFIPS'2003: 22ND INTERNATIONAL CONFERENCE OF THE NORTH AMERICAN FUZZY INFORMATION PROCESSING SOCIETY, 2003, Chicago, United States
Conference papers hal-03079990v1
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Representation of semi-structured imprecise data for fuzzy querying

Patrice Buche , Ollivier Haemmerlé , Rallou Thomopoulos
JOINT 9TH IFSA WORLD CONGRESS AND 20TH NAFIPS INTERNATIONAL CONFERENCE, 2001, Vancouver, Canada
Conference papers hal-03080009v1
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Proceedings of GAMA days 2022

Carole Adam , Franck Taillandier , Léo Biré , Quynh Nga Phung , Diep Anh Phung , et al.
2022
Proceedings ird-04179579v1
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An intercontinental machine learning analysis of factors explaining consumer awareness about food risk

Alberto Tonda , Christian Reynolds , Nisrine Mouhrim , Rallou Thomopoulos
FoodSim 2022, Apr 2022, Ghent, Belgium
Conference papers hal-03770730v1
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Knowledge Engineering, a Useful Tool for Integrating Food Chain

Cédric Baudrit , Patrice Buche , Guy Della Valle , Sébastien Destercke , Kamal Kansou , et al.
6 CIGR - 6th International Symposium on “Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management”, Apr 2011, Nantes, France
Conference papers lirmm-00611959v1
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The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production

Cesar Arturo Aceves-Lara , Violaine Athès , Patrice Buche , Guy Della Valle , Vincent Farines , et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, Food Science and Technology in France: INRA’s contribution to this area, 46, pp.54-64. ⟨10.1016/j.ifset.2017.10.006⟩
Journal articles lirmm-01651998v1
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Integration of heterogeneous, imprecise, and incomplete data: An application to the microbiological risk assessment

Patrice Buche , Ollivier Haemmerlé , Rallou Thomopoulos
14th International Symposium on Methodologies for Intelligent Systems, 2003, Maebashi, Japan. pp.98-107
Conference papers hal-03080021v1
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An Intercontinental Machine Learning Analysis of Factors Explaining Consumer Awareness of Food Risk

Alberto Tonda , Christian Reynolds , Rallou Thomopoulos
Future Foods, 2023, 7, pp.100233. ⟨10.1016/j.fufo.2023.100233⟩
Journal articles hal-04140336v1
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Fuzzy concepts applied to the design of a database in predictive microbiology

Patrice Buche , Juliette Dibie-Barthelemy , Ollivier Haemmerlé , Rallou Thomopoulos
Fuzzy Sets and Systems, 2006, 157 (9), pp.13. ⟨10.1016/j.fss.2005.12.017⟩
Journal articles lirmm-00112995v1

The MIEL++ Architecture – When RDB, GCs and XML Meet for the Sake of Risk Assessment in Food Products

Patrice Buche , Juliette Dibie-Barthelemy , Ollivier Haemmerlé , Rallou Thomopoulos
ICCS: International Conference on Conceptual Structures, Jul 2006, Aalborg, Denmark. pp.158-171, ⟨10.1007/11787181_12⟩
Conference papers istex lirmm-00113002v1
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Un état des lieux des messages alimentaires à destination des enfants

Lynn Abou Jaoudé , Justine Charrier , Nicolas N. Darcel , Aurélie Maurice , Laurence Perrin , et al.
Journées Francophones de Nutrition, Nov 2022, Toulouse, France. pp. 138, 2022, JFN 2022 – Livre des résumés
Conference poster hal-03856733v1