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authIdHal_s : ioan-cristian-trelea

Nonlinear predictive optimal control of a batch refrigeration process

Ioan-Cristian I.-C. Trelea , G. Trystram
Journal of Food Process Engineering, 1998, 21, pp.1-32
Journal articles hal-02687880v1

Electronic nose characterization of the quality parameters of freeze-dried bacteria

R. Capuano , M. Santonico , E. Martinelli , R. Paolesse , Stéphanie S. Passot , et al.
14. International Symposium on Olfaction and Electronic Nose, May 2011, New York, United States. pp.125-126, ⟨10.1063/1.3626330⟩
Conference papers hal-02745659v1

Real time control of the final quality of freeze-dried lactic acid starters

Stéphanie Passot , Ioan Cristian Tréléa
[Research Report] INRA. 2013, pp.22
Reports hal-01598176v1

Modeling the effects of emulsion coalescence and oil composition on in vitro digestion kinetics and fatty acid bioaccessibility (communication orale)

Steven Le Feunteun , Thuy Minh Giang , Sébastien Gaucel , Pierre Brestaz , Marc Anton , et al.
16th Food Colloids Conference, 2016, Wageningen, Netherlands
Conference papers hal-01598162v1

Analyse des cinétiques de synthèse des composés d’arôme au cours de la fermentation œnologique (poster)

Vincent Farines , Jean-Roch Mouret , Perez M , Jean-Marie Sablayrolles , Violaine Athes , et al.
Séminaire AMMAC CEPIA, 2013, Paris, Région indéterminée
Conference papers hal-01598174v1

Mathematical modeling of in-mouth flavour release: toward tools to design healthy and palatable foods (présentation orale)

Isabelle Souchon , Ioan Cristian Tréléa , Marion Doyennette , Clément De Loubens , Isabelle Déléris , et al.
Food Oral Processing, 2012, Beaune, France. pp.32
Conference papers hal-01598187v1
Image document

Predictive modelling of brewing fermentation: from knowledge-based to black-box models

Ioan-Cristian Trelea , Mariana Titica , Sophie Landaud , Eric Latrille , Georges Corrieu , et al.
Mathematics and Computers in Simulation, 2001, 56, pp.405-424. ⟨10.1016/S0378-4754(01)00311-1⟩
Journal articles istex hal-01537152v1

The particle swarm optimization algorithm: convergence analysis and parameter selection

Ioan-Cristian Trelea
Information Processing Letters, 2003, 85 (6), pp.317-325. ⟨10.1016/S0020-0190(02)00447-7⟩
Journal articles istex hal-01313364v1

Non linear optimal control of batch food processes

Gilles Trystram , Francis F. Courtois , Ioan-Cristian Trelea , Graciela Alvarez
International Symposium ACoFoP Iv, Sep 1998, Göteborg, Sweden. pp.422-428
Conference papers hal-01521545v1
Image document

Mechanistic modeling and equilibrium prediction of the reactive extraction of organic acids with amines: a comparative study of two complexation-solvation models using 3-hydroxypropionic acid

Florian Chemarin , Marwen Moussa , Florent Allais , Violaine Athès , Ioan-Cristian Trelea
Separation and Purification Technology, 2017, 189, pp.475-487. ⟨10.1016/j.seppur.2017.07.083⟩
Journal articles hal-01583081v1
Image document

Temperature and relative humidity influence the ripening descriptors of Camembert-type cheeses throughout ripening

Marie Noelle Leclercq-Perlat , Mariette Sicard , Nathalie Perrot , Ioan-Cristian Trelea , Daniel Picque , et al.
Journal of Dairy Science, 2015, 98 (2), pp.1325 - 1335. ⟨10.3168/jds.2014-8916⟩
Journal articles hal-01195508v1
Image document

Model for Heat and Mass Transfer in Freeze-Drying of Pellets

Ioan-Cristian Trelea , Stephanie Passot , Michele Marin , Fernanda Fonseca
Journal of Biomechanical Engineering, 2009, 131 (7), pp.074501. ⟨10.1115/1.3142975⟩
Journal articles hal-01536947v1

Freeze-drying of bacteria : state of the art and new perspectives

Stéphanie Passot , Ioan-Cristian Trelea , Stéphanie Cenard , Fernanda Fonseca
7. International Conference of Lyophilization and Freeze-Drying, Jul 2015, Barcelona, Spain. 2015
Conference poster hal-01535314v1

Developing smart control strategies of freeze-drying of lactic acid bacteria

Stéphanie Passot , Fernanda Fonseca , Stéphanie Cenard , Ioan-Cristian Trelea
5. International Conference on Lyophilization and Freeze Drying, Mar 2012, Bologne, Italy
Conference papers hal-01628100v1

A Model Describing Debaryomyces hansenii Growth and Substrate Consumption During a Smear Soft Cheese Deacidification and Ripening

Mohamed Riahi , Cristian Trelea , Daniel Picque , Marie Noelle Leclercq-Perlat , Arnaud Helias , et al.
Journal of Dairy Science, 2007, 90 (5), pp.2525-2537. ⟨10.3168/jds.2006-357⟩
Journal articles hal-01195422v1
Image document

New insights in reactive extraction mechanisms of organic acids: An experimental approach for 3-hydroxypropionic acid extraction with tri-n-octylamine

Florian Chemarin , Marwen Moussa , Morad Chadni , Brigitte Pollet , Pascale Lieben , et al.
Separation and Purification Technology, 2017, 179, pp.523-532. ⟨10.1016/j.seppur.2017.02.018⟩
Journal articles hal-01530851v1
Image document

Toward Optimal Operation Conditions of Freeze-Drying Processes via a Multilevel Approach

Luis T. Antelo , Stéphanie Passot , Fernanda Fonseca , Ioan-Cristian Trelea , Antonio A. Alonso
Drying Technology, 2012, 30 (13), pp.1432 - 1448. ⟨10.1080/07373937.2012.686079⟩
Journal articles hal-01053126v1
Image document

Dynamic modelling of the secondary drying stage of freeze-drying reveals distinct desorption kinetics for bound water

Ioan-Cristian Trelea , Fernanda Fonseca , Stéphanie Passot
Drying Technology, 2016, 34 (3), pp.335-345. ⟨10.1080/07373937.2015.1054509⟩
Journal articles hal-01531598v1
Image document

Insights in aroma compound retention by mucosa during consumption through mathematical modelling

Isabelle Deleris , Anne Saint-Eve , Aurélie Saglio , Isabelle Souchon , Ioan-Cristian Trelea
Journal of Food Engineering, 2016, 190, pp.123-138. ⟨10.1016/j.jfoodeng.2016.06.018⟩
Journal articles hal-01532599v1

Processing gas chromatographic data and confidence interval calculation for partition coefficients determined by the phase ratio variation method

Samuel Atlan , Ioan-Cristian Trelea , Anne Saint-Eve , Isabelle Souchon , Eric Latrille
Journal of Chromatography A, 2006, 1110 (1-2), pp.146-155. ⟨10.1016/j.chroma.2006.01.055⟩
Journal articles istex hal-01512117v1

Non-linear optimal control of batch corn dryer

Ioan-Cristian I.-C. Trelea , F. Courtois , G. Trystram
10. International drying symposium, Jul 1996, Cracovie, Poland
Conference papers hal-02768193v1

Impact of physical properties of bioproducts on formulation and on freeze-drying cycle development

Fernanda F. Fonseca , Stéphanie S. Passot , Ioan-Cristian I.-C. Trelea , Michele Marin
International Society for Pharmaceutical Engineering (ISPE). Lyophilization - Technologies and Practice- Seminar, Sep 2006, Vienna, Austria
Conference papers hal-02812984v1

Lyophilisation of pellets : experimental and modelling study

Stéphanie S. Passot , Ioan-Cristian I.-C. Trelea , Fernanda F. Fonseca
Journée AFSIA-EFCA, 2009, lyon, France
Conference papers hal-02819808v1

Scale-up of freeze-drying cycles, the use of process analytical technology (PAT), and statistical analysis

Erwan Bourlès , Gael de Lannoy , Bernadette Scutellà , Fernanda Fonseca , Ioan-Cristian Trelea , et al.
Lyophilization of Pharmaceuticals and Biologicals, Editions Springer, 2019, Methods in Pharmacology and Toxicology, 978-1-4939-8927-0. ⟨10.1007/978-1-4939-8928-7_10⟩
Book sections hal-02266898v1

Vacuum freeze-drying of food pellets : experimental study and mathematical modelling

Stéphanie S. Passot , Fernanda F. Fonseca , Michele Marin , Ioan-Cristian I.-C. Trelea
ICEF 10 - International Congress on Engineering and Food, Apr 2008, Vina del Mar, Chile
Conference papers hal-02811586v1

Complementary analytical approaches improving knowledge on lactic acid bacteria cryoresistance

Amélie Girardeau , Julie Meneghel , Ioan-Cristian Trelea , Stéphanie Passot , Fernanda Fonseca
56. Annual Meeting of the Society for Cryobiology, Jul 2019, San Diego, CA, United States. 166-166 p., ⟨10.1016/j.cryobiol.2019.10.086⟩
Conference papers hal-02266910v1
Image document

Heat Transfer During Freeze-Drying Using a High-throughput vial System in view of Process Scale-up to Serum vials

Juan Patricio Buceta , Ioan Trelea , Bernadette Scutellà , Erwan Bourlés , Fernanda Fonseca , et al.
Journal of Pharmaceutical Sciences, 2021, 110 (3), pp.1323-1336. ⟨10.1016/j.xphs.2020.11.029⟩
Journal articles hal-03117931v1

Controlled nucleation improves the efficiency pharmaceutical proteins lyophilization

Stéphanie S. Passot , Fernanda F. Fonseca , Ioan-Cristian I.-C. Trelea , Alice Remillieux , M. Galan , et al.
Journées AFSIA-EFCE, May 2007, Biarritz, France
Conference papers hal-02821076v1

Freeze-drying in atypical vials: how to model heat transfer during sublimation by using 3D mathematical modelling

Juan Buceta Correa de Borba , Stéphanie Passot , Bernadette Scutellà , Fernanda Fonseca , Erwan Bourles , et al.
9. International Symposium on Lyophilization and Pharmaceutics ISLFD 2019, Sep 2019, Ghent, Belgium. 2019, 9th International Symposium on Lyophilization and Pharmaceutics ISLFD 2019
Conference poster hal-02268926v1

Advanced control of a vertical hot air corn dryer

Ioan-Cristian Trelea , Francis F. Courtois , Gilles Trystram
10. International Conference on Control Systems and Computer Science (CSCS 10), May 1995, Bucarest, Romania
Conference papers hal-01510796v1