Nonlinear predictive optimal control of a batch refrigeration process
Ioan-Cristian I.-C. Trelea
,
G. Trystram
Journal of Food Process Engineering , 1998, 21, pp.1-32
Journal articles
hal-02687880v1
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Electronic nose characterization of the quality parameters of freeze-dried bacteria
R. Capuano
,
M. Santonico
,
E. Martinelli
,
R. Paolesse
,
Stéphanie S. Passot
,
et al.
14. International Symposium on Olfaction and Electronic Nose , May 2011, New York, United States. pp.125-126,
⟨10.1063/1.3626330⟩
Conference papers
hal-02745659v1
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Real time control of the final quality of freeze-dried lactic acid starters
Stéphanie Passot
,
Ioan Cristian Tréléa
[Research Report] INRA. 2013, pp.22
Reports
hal-01598176v1
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Modeling the effects of emulsion coalescence and oil composition on in vitro digestion kinetics and fatty acid bioaccessibility (communication orale)
Steven Le Feunteun
,
Thuy Minh Giang
,
Sébastien Gaucel
,
Pierre Brestaz
,
Marc Anton
,
et al.
16th Food Colloids Conference , 2016, Wageningen, Netherlands
Conference papers
hal-01598162v1
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Analyse des cinétiques de synthèse des composés d’arôme au cours de la fermentation œnologique (poster)
Vincent Farines
,
Jean-Roch Mouret
,
Perez M
,
Jean-Marie Sablayrolles
,
Violaine Athes
,
et al.
Séminaire AMMAC CEPIA , 2013, Paris, Région indéterminée
Conference papers
hal-01598174v1
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Mathematical modeling of in-mouth flavour release: toward tools to design healthy and palatable foods (présentation orale)
Isabelle Souchon
,
Ioan Cristian Tréléa
,
Marion Doyennette
,
Clément De Loubens
,
Isabelle Déléris
,
et al.
Food Oral Processing , 2012, Beaune, France. pp.32
Conference papers
hal-01598187v1
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Predictive modelling of brewing fermentation: from knowledge-based to black-box models
Ioan-Cristian Trelea
,
Mariana Titica
,
Sophie Landaud
,
Eric Latrille
,
Georges Corrieu
,
et al.
Journal articles
istex
hal-01537152v1
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The particle swarm optimization algorithm: convergence analysis and parameter selection
Ioan-Cristian Trelea
Journal articles
istex
hal-01313364v1
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Non linear optimal control of batch food processes
Gilles Trystram
,
Francis F. Courtois
,
Ioan-Cristian Trelea
,
Graciela Alvarez
International Symposium ACoFoP Iv , Sep 1998, Göteborg, Sweden. pp.422-428
Conference papers
hal-01521545v1
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Mechanistic modeling and equilibrium prediction of the reactive extraction of organic acids with amines: a comparative study of two complexation-solvation models using 3-hydroxypropionic acid
Florian Chemarin
,
Marwen Moussa
,
Florent Allais
,
Violaine Athès
,
Ioan-Cristian Trelea
Journal articles
hal-01583081v1
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Temperature and relative humidity influence the ripening descriptors of Camembert-type cheeses throughout ripening
Marie Noelle Leclercq-Perlat
,
Mariette Sicard
,
Nathalie Perrot
,
Ioan-Cristian Trelea
,
Daniel Picque
,
et al.
Journal articles
hal-01195508v1
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Model for Heat and Mass Transfer in Freeze-Drying of Pellets
Ioan-Cristian Trelea
,
Stephanie Passot
,
Michele Marin
,
Fernanda Fonseca
Journal articles
hal-01536947v1
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Freeze-drying of bacteria : state of the art and new perspectives
Stéphanie Passot
,
Ioan-Cristian Trelea
,
Stéphanie Cenard
,
Fernanda Fonseca
7. International Conference of Lyophilization and Freeze-Drying , Jul 2015, Barcelona, Spain. 2015
Conference poster
hal-01535314v1
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Developing smart control strategies of freeze-drying of lactic acid bacteria
Stéphanie Passot
,
Fernanda Fonseca
,
Stéphanie Cenard
,
Ioan-Cristian Trelea
5. International Conference on Lyophilization and Freeze Drying , Mar 2012, Bologne, Italy
Conference papers
hal-01628100v1
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A Model Describing Debaryomyces hansenii Growth and Substrate Consumption During a Smear Soft Cheese Deacidification and Ripening
Mohamed Riahi
,
Cristian Trelea
,
Daniel Picque
,
Marie Noelle Leclercq-Perlat
,
Arnaud Helias
,
et al.
Journal articles
hal-01195422v1
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New insights in reactive extraction mechanisms of organic acids: An experimental approach for 3-hydroxypropionic acid extraction with tri-n-octylamine
Florian Chemarin
,
Marwen Moussa
,
Morad Chadni
,
Brigitte Pollet
,
Pascale Lieben
,
et al.
Journal articles
hal-01530851v1
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Toward Optimal Operation Conditions of Freeze-Drying Processes via a Multilevel Approach
Luis T. Antelo
,
Stéphanie Passot
,
Fernanda Fonseca
,
Ioan-Cristian Trelea
,
Antonio A. Alonso
Journal articles
hal-01053126v1
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Dynamic modelling of the secondary drying stage of freeze-drying reveals distinct desorption kinetics for bound water
Ioan-Cristian Trelea
,
Fernanda Fonseca
,
Stéphanie Passot
Journal articles
hal-01531598v1
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Insights in aroma compound retention by mucosa during consumption through mathematical modelling
Isabelle Deleris
,
Anne Saint-Eve
,
Aurélie Saglio
,
Isabelle Souchon
,
Ioan-Cristian Trelea
Journal articles
hal-01532599v1
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Processing gas chromatographic data and confidence interval calculation for partition coefficients determined by the phase ratio variation method
Samuel Atlan
,
Ioan-Cristian Trelea
,
Anne Saint-Eve
,
Isabelle Souchon
,
Eric Latrille
Journal articles
istex
hal-01512117v1
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Non-linear optimal control of batch corn dryer
Ioan-Cristian I.-C. Trelea
,
F. Courtois
,
G. Trystram
10. International drying symposium , Jul 1996, Cracovie, Poland
Conference papers
hal-02768193v1
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Impact of physical properties of bioproducts on formulation and on freeze-drying cycle development
Fernanda F. Fonseca
,
Stéphanie S. Passot
,
Ioan-Cristian I.-C. Trelea
,
Michele Marin
International Society for Pharmaceutical Engineering (ISPE). Lyophilization - Technologies and Practice- Seminar , Sep 2006, Vienna, Austria
Conference papers
hal-02812984v1
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Lyophilisation of pellets : experimental and modelling study
Stéphanie S. Passot
,
Ioan-Cristian I.-C. Trelea
,
Fernanda F. Fonseca
Journée AFSIA-EFCA , 2009, lyon, France
Conference papers
hal-02819808v1
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Scale-up of freeze-drying cycles, the use of process analytical technology (PAT), and statistical analysis
Erwan Bourlès
,
Gael de Lannoy
,
Bernadette Scutellà
,
Fernanda Fonseca
,
Ioan-Cristian Trelea
,
et al.
Lyophilization of Pharmaceuticals and Biologicals , Editions Springer, 2019, Methods in Pharmacology and Toxicology, 978-1-4939-8927-0.
⟨10.1007/978-1-4939-8928-7_10⟩
Book sections
hal-02266898v1
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Vacuum freeze-drying of food pellets : experimental study and mathematical modelling
Stéphanie S. Passot
,
Fernanda F. Fonseca
,
Michele Marin
,
Ioan-Cristian I.-C. Trelea
ICEF 10 - International Congress on Engineering and Food , Apr 2008, Vina del Mar, Chile
Conference papers
hal-02811586v1
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Complementary analytical approaches improving knowledge on lactic acid bacteria cryoresistance
Amélie Girardeau
,
Julie Meneghel
,
Ioan-Cristian Trelea
,
Stéphanie Passot
,
Fernanda Fonseca
Conference papers
hal-02266910v1
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Heat Transfer During Freeze-Drying Using a High-throughput vial System in view of Process Scale-up to Serum vials
Juan Patricio Buceta
,
Ioan Trelea
,
Bernadette Scutellà
,
Erwan Bourlés
,
Fernanda Fonseca
,
et al.
Journal articles
hal-03117931v1
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Controlled nucleation improves the efficiency pharmaceutical proteins lyophilization
Stéphanie S. Passot
,
Fernanda F. Fonseca
,
Ioan-Cristian I.-C. Trelea
,
Alice Remillieux
,
M. Galan
,
et al.
Journées AFSIA-EFCE , May 2007, Biarritz, France
Conference papers
hal-02821076v1
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Freeze-drying in atypical vials: how to model heat transfer during sublimation by using 3D mathematical modelling
Juan Buceta Correa de Borba
,
Stéphanie Passot
,
Bernadette Scutellà
,
Fernanda Fonseca
,
Erwan Bourles
,
et al.
9. International Symposium on Lyophilization and Pharmaceutics ISLFD 2019 , Sep 2019, Ghent, Belgium. 2019, 9th International Symposium on Lyophilization and Pharmaceutics ISLFD 2019
Conference poster
hal-02268926v1
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Advanced control of a vertical hot air corn dryer
Ioan-Cristian Trelea
,
Francis F. Courtois
,
Gilles Trystram
10. International Conference on Control Systems and Computer Science (CSCS 10) , May 1995, Bucarest, Romania
Conference papers
hal-01510796v1
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