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authIdHal_s : armelle-delile

Changes in biochemical and sensory parameters in industrial blue veined cheeses in different packagings

P. Duval , Caroline Chatelard-Chauvin , C. Gayard , E. Rifa , P. Bouchard , et al.
International Dairy Journal, 2016
Journal articles hal-01565150v1

Survival of Bifidobacterium strains in organic fermented milk is improved as a result of membrane fatty acid composition

Ana Carolina Rodrigues Florence , Marice N de Oliveira , Armelle Delile , Catherine Béal
International Dairy Journal, 2016, 61, pp.1-9. ⟨10.1016/j.idairyj.2016.03.005⟩
Journal articles hal-01511488v1

Changes in biochemical and sensory parameters in industrial blue-veined cheeses in different packaging

P. Duval , C. Chatelard-Chauvin , C. Gayard , E. Rifa , P. Bouchard , et al.
International Dairy Journal, 2018, 77, pp.89-99. ⟨10.1016/j.idairyj.2016.10.004⟩
Journal articles hal-01987736v1