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Comparative behaviour of goat β and αs1-caseins at the air-water interface and in solution

Sylvie Beaufils , Rachida Hadaoui-Hammoutène , Véronique Vié , Guy Miranda , Javier Perez , et al.
Food Hydrocolloids, 2007, 21 (8), pp.1330-1343. ⟨10.1016/j.foodhyd.2006.10.014⟩
Journal articles istex hal-00908061v1