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authFullName_s : N. Pons
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Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic risk

H. Ranaivo , F. Thirion , C. Béra-Maillet , S. Guilly , C. Simon , et al.
Gut microbes, 2022, 14 (1), pp. 2044722. ⟨10.1080/19490976.2022.2044722⟩
Journal articles inserm-03755432v1

Inventaire génomique des bactéries du fromage

M. Almeida , A. Hébert , S. Rasmussen , N. Pons , C. Delbes , et al.
18ème Colloque du Club des Bactéries Lactiques, May 2012, Clermont-Ferrand France
Conference papers hal-01566437v1