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Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic riskGut microbes, 2022, 14 (1), pp. 2044722. ⟨10.1080/19490976.2022.2044722⟩
Journal articles
inserm-03755432v1
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Inventaire génomique des bactéries du fromage18ème Colloque du Club des Bactéries Lactiques, May 2012, Clermont-Ferrand France
Conference papers
hal-01566437v1
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