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authFullName_s : Marice N de Oliveira

Survival of Bifidobacterium strains in organic fermented milk is improved as a result of membrane fatty acid composition

Ana Carolina Rodrigues Florence , Marice N de Oliveira , Armelle Delile , Catherine Béal
International Dairy Journal, 2016, 61, pp.1-9. ⟨10.1016/j.idairyj.2016.03.005⟩
Journal articles hal-01511488v1