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authFullName_s : Julien J. Delarue

Conducting contextualized and real-life product tests: Benefits and experimental challenges

Julien J. Delarue , Thierry Lageat
The Effects of Environment on Product design and Evaluation, Elsevier Science, 705 p., 2019, 978-0-12-814496-1 978-0-12-814495-4. ⟨10.1016/B978-0-12-814495-4.00022-2⟩
Book sections hal-02788821v1

Sensory complexity and its influence on hedonic responses: A systematic review of applications in food and beverages

Julie Palczak , David Blumenthal , Michel Rogeaux , Julien J. Delarue
Food Quality and Preference, 2019, 71, pp.66-75. ⟨10.1016/j.foodqual.2018.06.002⟩
Journal articles hal-02626867v1
Image document

Eating location as a reference point: Differences in hedonic evaluation of dishes according to consumption situation

Adriana Galinanes Plaza , Laure Saulais , David Blumenthal , Julien J. Delarue
Food Quality and Preference, 2019, 78, ⟨10.1016/j.foodqual.2019.103738⟩
Journal articles hal-02617948v1

Two effects of sensory anticipation, assimilation and contrast, are on the same scale of anticipated-experienced pleasure divergence

Olga O. Davidenko , Julien J. Delarue , David Blumenthal , Agnès A. Marsset-Baglieri , Gilles G. Fromentin , et al.
Appetite, 2014, 83, pp.360. ⟨10.1016/j.appet.2014.06.092⟩
Journal articles hal-02630294v1

P125 Une expérience unique pour provoquer deux effets d’anticipation sensorielle distincts : l’assimilation et le contraste

Olga O. Davidenko , Julien J. Delarue , David Blumenthal , Agnès A. Marsset-Baglieri , Gilles G. Fromentin , et al.
Nutrition Clinique et Métabolisme, 2013, 27, pp.S117. ⟨10.1016/S0985-0562(13)70457-6⟩
Journal articles hal-02644042v1
Image document

Taking control of product testing context thanks to a multi-sensory immersive room. A case study on alcohol-free beer

Julien J. Delarue , A. Brasset , F. Jarrot , Florent Abiven
Food Quality and Preference, 2019, 75, pp.78-86. ⟨10.1016/j.foodqual.2019.02.012⟩
Journal articles hal-02621991v1

The use of rapid sensory methods in R&D and research: an introduction

Julien J. Delarue
J. Delarue; B. Lawlor; M. Rogeaux. Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research, 274 (274), Woodhead Publishing Elsevier, pp.3-25, 2015, Woodhead Publishing Series in Food Science, Technology and Nutrition, 978-1-78242-248-8. ⟨10.1533/9781782422587.1.3⟩
Book sections hal-01586716v1

Acceptance of added fat to first complementary feeding purees: An exploration of fat type, feeding history and saliva composition

Camille Schwartz , Jérôme Madrelle , Hélène Brignot , Julien J. Delarue , Gerard G. Cuvelier , et al.
Appetite, 2018, 131, pp.160-168. ⟨10.1016/j.appet.2018.08.007⟩
Journal articles hal-02621959v1

Carbohydrate - flavour interactions

Julien J. Delarue , Pierre P. Giampaoli
Flavour in food, Woodhead Publishing Ltd, 320 p., 2006, 978-1-85573-960-4
Book sections hal-02812823v1

Prendre en compte les perceptions sensorielles et les comportements de consommation dans le développement et la conception de produits

Julien J. Delarue
Ingénierie des aliments. Université de Bourgogne Franche-Comté (COMUE), 2013
Habilitation à diriger des recherches tel-02805871v1

Flash Profile, its evolution and uses in sensory and consumer science

Julien J. Delarue
J. Delarue; B. Lawlor; M. Rogeaux. Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research, 274 (274), Woodhead Publishing Elsevier, pp.121-151, 2015, Woodhead Publishing Series in Food Science, Technology and Nutrition, 978-1-78242-248-8. ⟨10.1533/9781782422587.2.121⟩
Book sections hal-01586711v1

Proposition d'amélioration des protocoles de test des produits alimentaires

Isabelle Boutrolle , Pierre P. Combris , François Abiven , Delphine Arranz , Marc Danzart , et al.
Revue Française du Marketing, 2007, 215 (5), pp.7-27
Journal articles hal-02665550v1

Baked product texture: Correlations between instrumental and sensory characterization using Flash Profile

Nejla Lassoued , Julien J. Delarue , Bernard Launay , Camille C. Michon
Journal of Cereal Science, 2008, 48 (1), pp.133-143. ⟨10.1016/j.jcs.2007.08.014⟩
Journal articles istex hal-02665419v1
Image document

Classification of commercial bitter orange essential oils (Citrus aurantium L.), based on a combination of chemical and sensory analyses of specific odor markers

Sophie Deterre , Barbara Rega , Julien J. Delarue , Eric E. Teillet , Pierre P. Giampaoli
Journal of Essential Oil Research, 2014, 26 (4), pp.254-262. ⟨10.1080/10412905.2014.917337⟩
Journal articles hal-01560877v1

Consumer acceptance and sensory drivers of liking for high plant protein snacks

Anne Delbos , Pablo Granda , Guillaume Legay , Gerard G. Cuvelier , Julien J. Delarue
Journal of the Science of Food and Agriculture, 2019, 99 (8), pp.3983-3991. ⟨10.1002/jsfa.9624⟩
Journal articles hal-02618594v1

Providing choice among desserts increases food intake during a meal

O. Parizel , C. Sulmont-Rossé , Gilles G. Fromentin , Julien J. Delarue , Hélène Labouré , et al.
39th annual meeting of the British Feeding and Drinking Group, Apr 2015, Wageningen, Netherlands. pp.217, ⟨10.1016/j.appet.2016.02.050⟩
Conference papers hal-01588452v1
Image document

From consumption behaviour to sensory measurement: Sensory characterization of the perceived flavour complexity of a chocolate dessert experience

Julie Palczak , David Blumenthal , Julien J. Delarue
Food Quality and Preference, 2019, 78, ⟨10.1016/j.foodqual.2019.103734⟩
Journal articles hal-02618286v1
Image document

The pursuit of ecological validity through contextual methodologies

Adriana Galinanes Plaza , Julien J. Delarue , Laure Saulais
Food Quality and Preference, 2019, 73, pp.226-247. ⟨10.1016/j.foodqual.2018.11.004⟩
Journal articles hal-02625887v1

The role of lipid composition in the sensory and physical properties of lipsticks

Sarah Abidh , Gerard G. Cuvelier , Hélène de Clermont-Gallerande , Séverine Navarro , Julien J. Delarue
Journal of the American Oil Chemists' Society, 2019, 96 (10), pp.1143-1152. ⟨10.1002/aocs.12271⟩
Journal articles hal-02624644v1

Pouvoir choisir son aliment : quel impact sur le plaisir de manger et sa consommation ?

Odile Parizel , Claire Sulmont-Rossé , Gilles G. Fromentin , Julien J. Delarue , Agnès A. Marsset-Baglieri
12. Journées francophones de nutrition, Dec 2014, Bruxelles, Belgique. Elsevier Mason SAS, Nutrition Clinique et Métabolisme, 28, 1 p., 2014, Special Issue: 12èmes Journées Francophones de Nutrition, JFN 2014 - Centre des Congrès Le Square, Bruxelles - 10-12 décembre 2014. ⟨10.1016/S0985-0562(14)70682-X⟩
Conference poster hal-02742206v1