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Physiological responses of bifidobacteria subjected to acid, cold and gastro-intestinal stress in organic and conventional milksMicrobiology and Parasitology. AgroParisTech; Universidade de São Paulo (Brésil), 2013. English. ⟨NNT : 2013AGPT0033⟩
Theses
pastel-01053733v1
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Survival of Bifidobacterium strains in organic fermented milk is improved as a result of membrane fatty acid compositionInternational Dairy Journal, 2016, 61, pp.1-9. ⟨10.1016/j.idairyj.2016.03.005⟩
Journal articles
hal-01511488v1
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