Extractive Fermentation to produce biobased molecules
Résumé
Fermentation processes are a cornerstone of the bioeconomy. In order to develop robust processes for full scale industrial implementation, these must be combined with other pre/post-treatment steps and optimized within a multi-criteria approach. In the case of the bioproduction of a compound of interest by microbial routes, a recurring obstacle concerns the inhibitory effect induced by this compound and/or by its co-product on the producing microorganism. The integration of fermentation with extraction (extractive fermentation) aims to tackle these limitations and intensify the bioproduction.
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