@inproceedings{nguyen:hal-02361034, TITLE = {{Influences of environmental factors on Lactobacillus reuteri growth and 3-hydroxypropionic acid production in the context of coupling with extraction}}, AUTHOR = {Nguyen, Thi-Lan-Phuong and Saulou-Berion, Claire and B{\'e}al, Catherine}, URL = {https://agroparistech.hal.science/hal-02361034}, BOOKTITLE = {{ECAB 5 The 5 th EUROPEAN CONGRESS OF APPLIED BIOTECHNOLOGY}}, ADDRESS = {Florence, Italy}, YEAR = {2019}, MONTH = Sep, KEYWORDS = {Plackett-Burman experimental design ; 3-hydroxypropionic acid ; Lactobacillus reuteri}, PDF = {https://agroparistech.hal.science/hal-02361034/file/Abstract_ECCAB5%20-%20V2.pdf}, HAL_ID = {hal-02361034}, HAL_VERSION = {v1}, }