@inproceedings{matignon:hal-01566847, TITLE = {{Impact of carrageenan/starch interactions on neutral dairy dessert creams microstructure by means of multiple staining and CLSM}}, AUTHOR = {Matignon, A. and Sieffermann, J.M. and Barey, P. and Desprairies, M. and Mauduit, S. and Michon, C.}, URL = {https://agroparistech.hal.science/hal-01566847}, BOOKTITLE = {{ Food Symposium }}, ADDRESS = {Louvain , Belgium}, YEAR = {2013}, MONTH = Apr, HAL_ID = {hal-01566847}, HAL_VERSION = {v1}, }