@article{florence:hal-01511488, TITLE = {{Survival of Bifidobacterium strains in organic fermented milk is improved as a result of membrane fatty acid composition}}, AUTHOR = {Florence, Ana Carolina Rodrigues and de Oliveira, Marice N and Delile, Armelle and B{\'e}al, Catherine}, URL = {https://agroparistech.hal.science/hal-01511488}, JOURNAL = {{International Dairy Journal}}, PUBLISHER = {{Elsevier}}, VOLUME = {61}, PAGES = {1-9}, YEAR = {2016}, DOI = {10.1016/j.idairyj.2016.03.005}, KEYWORDS = {conjugated linoleic-acid ; lactobacillus-acidophilus rd758 ; probiotic bacteria ; dairy-products ; streptococcus-thermophilus ; storage-temperature ; frozen storage ; animalis subsp lactis ; physiological-responses ; tolerance response}, HAL_ID = {hal-01511488}, HAL_VERSION = {v1}, }