@article{stepien:hal-01455217, TITLE = {{Adaptation to a high-protein diet progressively increases the postprandial accumulation of carbon skeletons from dietary amino acids in rats}}, AUTHOR = {Stepien, Magdalena and Azzout-Marniche, Dalila D. and Even, Patrick C and Khodorova, Nadezda and Fromentin, Gilles and Tom{\'e}, Daniel and Gaudichon, Claire C}, URL = {https://agroparistech.hal.science/hal-01455217}, JOURNAL = {{AJP - Regulatory, Integrative and Comparative Physiology}}, PUBLISHER = {{American Physiological Society}}, VOLUME = {311}, NUMBER = {4}, PAGES = {771 - 778}, YEAR = {2016}, DOI = {10.1152/ajpregu.00040.2016}, KEYWORDS = {dietary amino acids ; oxidation ; deamination ; glycogen ; stable isotopes}, PDF = {https://agroparistech.hal.science/hal-01455217/file/2016_Stepien_ajpregu_1.pdf}, HAL_ID = {hal-01455217}, HAL_VERSION = {v1}, }