CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology

This data article contains values of oxygen and carbon dioxide solubility and diffusivity measured in various model and real food products. These data are stored in a public repository structured by ontology. These data can be retrieved through the @Web tool, a user-friendly interface to capitalise and query data. The @Web tool is accessible online at http://pfl.grignon.inra.fr/atWeb/.

Keywords

Diffusivity Solubility Data warehouse Ontology Food O2 CO2

Data

Domains

Computer Science [cs]

Fichier principal

CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology_1.pdf (151.82 Ko)

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Juliette Dibie : Connect in order to contact the contributor

https://agroparistech.hal.science/hal-01357730

Submitted on : Wednesday, May 27, 2020-1:43:40 PM

Last modification on : Monday, April 22, 2024-5:36:16 PM

Dates and versions

hal-01357730 , version 1 (27-05-2020)

Identifiers

HAL Id : hal-01357730 , version 1
DOI : 10.1016/j.dib.2016.04.044
PRODINRA : 352580
WOS : 000453166200243

Cite

Valérie V. Guillard, Patrice Buche, Juliette Dibie-Barthelemy, Stéphane Dervaux, Filippo Acerbi, et al.. CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology. Data in Brief, 2016, 7, pp.1556-1559. ⟨10.1016/j.dib.2016.04.044⟩. ⟨hal-01357730⟩

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