Biodiversity conservation as a new rationale for localized and sustainable agro-food systems. The case of two French PDO mountain cheeses. - AgroParisTech Access content directly
Conference Papers Year : 2010

Biodiversity conservation as a new rationale for localized and sustainable agro-food systems. The case of two French PDO mountain cheeses.

Abstract

Our paper is based on the first results of a twofold interdisciplinary research project financed by the French Ministry of the Environment (DIVA2 programme) which purpose was to analyse the emergence of biodiversity conservation as a new goal set to geographical indications and to study its effects on the strategies of the various stakeholders, and their impacts on the farming practices and the...
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Dates and versions

hal-00979640 , version 1 (16-04-2014)

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  • HAL Id : hal-00979640 , version 1

Cite

Armelle Caron, Valérie Boisvert, Christophe Berthelot, Philippe Chambon, Alain Guéringer, et al.. Biodiversity conservation as a new rationale for localized and sustainable agro-food systems. The case of two French PDO mountain cheeses.. 9th European IFSA Symposium, Jul 2010, Vienna, Austria. pp.1636-1646. ⟨hal-00979640⟩
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