Loading...
PPCA : Prévention et promotion de la cancérogénèse par les aliments
L'objectif de l'équipe est de comprendre comment la consommation de viande rouge et de charcuteries favorise la cancérogenèse colorectale, dans un but de prévention.
Nombre de fichiers déposés
117
Taux d'open access
40 %
Derniers dépôts
-
Tiphaine Blanchard, Sara Hoummady, Pétra Rouch-Buck, Nathalie Priymenko. Prevalence and factors associated with overweight and obesity in cats in veterinary hospitals in France during the COVID-19 pandemic. Journal of Feline Medicine and Surgery, 2024, 27, ⟨10.1177/1098612x241305924⟩. ⟨hal-04949119⟩
-
Delphine Payros, Sandrine Ménard, Joelle Laffitte, Manon Neves, Marie Tremblay-Franco, et al.. The food contaminant, deoxynivalenol, modulates the Thelper/Treg balance and increases inflammatory bowel diseases. Archives of Toxicology, 2020, 94 (9), pp.3173-3184. ⟨10.1007/s00204-020-02817-z⟩. ⟨hal-04777173⟩
-
-
-
-
Romain Vuillaume, Ndeye Dieng, Loic Mervant, Charline Buisson, Françoise Guéraud, et al.. Diet, lipid peroxidation and colorectal cancer: Targeted UHPLC-ESI-MS/MS analysis of hydroxyalkenal biomarkers in rat serum subjected to different diets. SMAP 2024, Congrès français de Spectrométrie de Masse et d'Analyse Protéomique, Sep 2024, Lille, France. ⟨hal-04719592⟩
-
Carlotta de Filippo, Sofia Chioccioli, Niccolò Meriggi, Antonio Dario Troise, Francesco Vitali, et al.. Gut microbiota drives colon cancer risk associated with diet: a comparative analysis of meat-based and pesco-vegetarian diets. Microbiome, 2024, 12 (1), pp.180. ⟨10.1186/s40168-024-01900-2⟩. ⟨hal-04717263⟩
-
-
-